2022
DOI: 10.1016/j.foodchem.2022.133647
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An efficient process for the extraction of lutein and chemical characterization of other organic volatiles from marigold (Tagetes erecta L.) flower

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Cited by 12 publications
(7 citation statements)
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“…(2020) Lutein content (≥10 mg/g of dry matter) in marigold ( Tagetes erecta L.) Marigold petals PNG variety 21 Manzoor et al. (2022) Marigold petals 10 Kashyap et al. (2022) …”
Section: Sources Of Astaxanthin and Luteinmentioning
confidence: 99%
“…(2020) Lutein content (≥10 mg/g of dry matter) in marigold ( Tagetes erecta L.) Marigold petals PNG variety 21 Manzoor et al. (2022) Marigold petals 10 Kashyap et al. (2022) …”
Section: Sources Of Astaxanthin and Luteinmentioning
confidence: 99%
“…Lutein (C 40 H 56 O 2 ) is a tetraterpenoid carotenoid naturally synthesized by plants and algae. It serves as the predominant pigment within the macula area of the retina of the human eye and offers notable nutritional benefits. , Owing to its important roles in photosynthesis, photoprotection, as well as various biological activities, lutein is widely used in the fields of nourishment, poultry farming, and food processing. , Currently, the main source of lutein in the market is marigold; , however, the plant extraction method has drawbacks such as low yield and long growth cycle . In contrast, biosynthesis of lutein using a microbial cell factory is an important green and sustainable production method, serving as an alternative to traditional plant extraction techniques …”
Section: Introductionmentioning
confidence: 99%
“…3,4 Currently, the main source of lutein in the market is marigold; 5,6 however, the plant extraction method has drawbacks such as low yield and long growth cycle. 7 In contrast, biosynthesis of lutein using a microbial cell factory is an important green and sustainable production method, serving as an alternative to traditional plant extraction techniques. 8 The lutein biosynthesis pathway mainly includes MEP pathways in prokaryotes and chloroplasts and MVA pathways in most of the eukaryotes.…”
Section: Introductionmentioning
confidence: 99%
“…The main source of lycopene is tomatoes [9], and the main source of lutein is the petals of marigolds (Tagetes erecta). Carotenoids are found in various fruits and vegetables [10][11][12]. In Ukraine, as well as in the countries of Eastern Europe, the Middle East, and Latin America, a promising source of carotenoids (carotenes, lutein, and zeaxanthin) are pumpkin fruits.…”
Section: Introductionmentioning
confidence: 99%