An Economic Analysis of Kampung Chicken Production Using the Small Water Plant Azolla microphylla in Their Feed

Setiadi, Agus; Santoso, Siswanto Imam; Sumarsono, Sumarsono; Mahfudz, Luthfi Djauhari; Susanto, AB

doi:10.3923/pjn.2016.264.267

Cited by 8 publications

(13 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Farmers also think that recording will cost time and energy because it is not the main source of income. Of course, this is not in line with the findings of Setiadi et al (2016) that recording included production, health management and the total number of sick and healthy chicken should be recorded everyday. According to Gondwe and Wollny (2007) without good administrative recording, the chicken business would not develop.…”

Section: Production Systemmentioning

confidence: 78%

“…There is a view in society that kampong chicken has a higher nutritional content  Received for publication March 29, 2020 Accepted after corrections September 1, 2020 than broiler chickens. Kampong chickens are reported to have high protein and low cholesterol caused the demand for kampong chicken meat is very high (Setiadi et al, 2016). This condition also explained by Rasyaf (2010) and Anas et al (2020) that the demand for kampong chicken meat will be in line with community needs, so it will be potential.…”

Section: Introductionmentioning

confidence: 95%

“…Most kampong chickens were reared with free-range system where the animals can roam freely in search for food. Setiadi et al (2016) stated that village chickens are reared in rural areas by 80% of the Indonesian population. Sofyan et al (2019) also said that chicken rearing in rural areas contributes to support food security.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia

Setiadi

Santoso

Nurfadillah

et al. 2020

Caraka Tani J. Sustain. Agric.

Self Cite

View full text Add to dashboard Cite

Kampong chicken is an indigenous chicken that gains popularity among consumers andit has good potentialsas a livestock commodity. But, the problem is most kampong chicken were kept in free range system without any standard of the rearing procedure and time. The farmers will sell their chickens by market’s requests. The study aims to determine the agribusiness production and marketing sub-system of kampong chickens. A hundred kampong chicken farmers from 9 sub-districts in Batang Regency were interviewed. Respondents were chosen by simple random sampling. Each farmer owned 4-120 kampong chickens with average number of 6.76 heads per farm. The poultry production sub-system consisted of six constituent variables, namely administration/bookkeeping, location, maintenance technology, maintenance system, business continuity and sanitation. Each constituent variable produced score of 1.44; 1.75; 1.68; 2.77; 1.55 and 2.03 respectively with the average value of 1.87. These results indicated that the applications of agribusiness production sub-systems were in the moderate category. The assessment of the marketing sub-system application included five variables namely marketing scale, marketing objectives, marketing technology, market information and pricing with the following scores 1.52, 1.76, 1.41, 1.85 and 1.18 respectively; or have an average value of 1.54. This result showed that the marketing sub-system has a moderate category. Improving the production system which consisted of the bookkeeping record, increase the number of rearing scale and sanitation process would improve farm productivity. Increasing marketing systems such as the application of electronic marketing would improve market efficiency. The results showed that the improvement of production and marketing agribusiness sub-systems are needed in order to increase farmers’ income.

show abstract

Section: Production Systemmentioning

confidence: 78%

Section: Introductionmentioning

confidence: 95%

See 1 more Smart Citation

Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia

Setiadi

Santoso

Nurfadillah

et al. 2020

Caraka Tani J. Sustain. Agric.

Self Cite

View full text Add to dashboard Cite

show abstract

“…Many experiments are focused on poultry rather than livestock. The majority of the poultry surveyed were chickens, including broilers [12,13,16], layers [3,17], Chabro [18], and Kampung chickens [19]. Aside from that, turkeys [20] and broiler ducks [21] were analysed.…”

Section: Background Of Studies Reviewedmentioning

confidence: 99%

“…Eight articles focused on the feed conversion rate (FCR) for various poultry and livestock species. The articles discussed the results of the FCR study conducted on broiler chickens [12,13,23], broiler ducks [21], turkeys [20], layer chickens [3], pullets [17], and kampung chickens [19]. The articles compare the FCR of control feed and Azolla-including feed.…”

Section: Feed Conversion Rate (Fcr)mentioning

confidence: 99%

Feed Conversion Rate, Growth Performance and Biological Effects of Azolla on Poultry and Livestock: A Systematic Review

Anuar

Aris²,

Jalil³

et al. 2022

Jurnal Teknologi

View full text Add to dashboard Cite

The rapid rise in soybean prices has necessitated a potential replacement protein source for animal feed. Azolla is a Salviniaceae duckweed with valuable properties that have captivated the public. Its abundance reduces feed costs, which account for the majority of overall production costs. The research on Azolla is extensive, but the efficiency as a potential feed for livestock and poultry is limited. Thus, there is an urgent need to study the efficacy of Azolla as feed materials. A systematic literature review was conducted to collect and analyze information on Azolla as feed materials. Following the Report Standards for Systematic Evidence Synthesis (ROSES) protocol, 13 studies (years 2000-2021) were extracted and reviewed from Scopus, Web of Science, and PubMed. Three aspects were primarily highlighted to review the efficacy of using Azolla as feed: (1) feed conversion rate, (2) growth performance, and (3) biological effects on poultry and livestock. This study revealed that the efficacy and proportion of Azolla in feed vary by animal type. The findings offer greater information on current research directions on this subject.

show abstract

Dietary fermented Azolla sp. accelerates sexual maturity of quail (Coturnix coturnix japonica)

Siswantoro

Hertamawati

Rahmasari

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study examined the effects of dietary fermented Azolla sp. with probiotic yeast and Lactobacillus sp. (FA) on the reproduction performance of quail (Coturnix coturnix japonica) at sexual maturity. This research was using 160 quails aged 15 days distributed in a completely randomized design (CRD) consisting of four treatments and five replications. The diets were: P0 (0% FA), P1 (2.5% FA), P2 (5% FA) and P3 (7.5% FA). The data collected were the sexual maturity age of laying eggs (days), body weight at sexual maturity, the first egg weight, feed intake, and feed conversion. The results showed that early egg laying age, first egg weight, and body weight at sexual maturity was significantly affected (P<0.05) by the addition of dietary probiotic fermented Azolla with different concentrations. The consumption and feed conversion between treatments were not significantly different (P>0.05). Overall, the results indicate that the use of dietary fermented Azolla reaches 7.5% could accelerate the age of sexual maturity, and increase body weight at sexual maturity and first egg weight, without affecting feed consumption and conversion of quail feed.

show abstract

An Economic Analysis of Kampung Chicken Production Using the Small Water Plant Azolla microphylla in Their Feed

Cited by 8 publications

References 11 publications

Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia

Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia

Feed Conversion Rate, Growth Performance and Biological Effects of Azolla on Poultry and Livestock: A Systematic Review

Dietary fermented Azolla sp. accelerates sexual maturity of quail (Coturnix coturnix japonica)

Contact Info

Product

Resources

About