Abstract:This study examined the effects of dietary fermented Azolla sp. with probiotic yeast and Lactobacillus sp. (FA) on the reproduction performance of quail (Coturnix coturnix japonica) at sexual maturity. This research was using 160 quails aged 15 days distributed in a completely randomized design (CRD) consisting of four treatments and five replications. The diets were: P0 (0% FA), P1 (2.5% FA), P2 (5% FA) and P3 (7.5% FA). The data collected were the sexual maturity age of laying eggs (days), body weight at sex… Show more
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