An alkyl polyglucoside-mixed emulsifier as stabilizer of emulsion systems: The influence of colloidal structure on emulsions skin hydration potential

Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design

“…represents an antagonistic effect on emulsions' texture, meaning that the consistency, index of viscosity, firmness and cohesiveness were lower in STEM‐liposomes‐loaded emulsion systems compared to blank formulations – formulations without actives. Obtained result may suggest that STEM‐liposomes had an impact on the systems' colloidal structure, specifically on the formation of the lamellar phase (liquid crystal and gel) which is a main characteristic of the emulsion systems stabilized with alkyl polyglucoside (APG) emulsifiers . As opposed to the blank emulsions, it could be presumed that in STEM‐liposomes‐loaded samples vesicles were inserted into the lamellar bilayers and disturbed alkyl chains packaging .…”

Formulation Optimization, Rheological Characterization and Suitability Studies of Polyglucoside-based Azadirachta indica A. Juss Emollient Cream as a Dermal Base for Sun Protection Application

“…Amplitude values between 30 and 70% produced particles sizes with no significant difference. Hence 50% was chosen as amplitudes between 45 and 65% are most suitable for efficient emulsification [24] .…”

An Overview of Novel Surfactants for Formulation of Cosmetics with Certain Emphasis on Acidic Active Substances

“…Subsequent investigations of APG mixed emulsifiers with shorter (C 12 -C 14 ), and longer chain length (C 20 -C 22 ) confirmed the presence of similar patterns [105,107], showing that APGs stabilize emulsion systems via the formation of various liquid crystalline structures. These three-dimensional anisotropic structures, although cannot be considered as an ew phenomenon, have gained considerable attention as apart of cosmetic or pharmaceutical delivery systems, because they are not only able to provide asatisfactory stability, but they induce interesting water distribution within the system as well [108].…”