2017
DOI: 10.1163/9789004311527
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An Agrarian History of Portugal, 1000-2000

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Cited by 9 publications
(5 citation statements)
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“…The number of time-step periods that determine which features are analyzed together to assess local space-time clustering was set to 20 years, which was considered as the most appropriate regular interval considering the evolutionary phases of regional agricultural production in Portugal (e.g., wheat campaign phase from 1929 to 1938 and world wars) [6]. Therefore, the final analysis provides the general trend of the 20-year cluster in recent time, revealing the latest production tendency for wheat, maize, and rice.…”
Section: Long-term Spatiotemporal Interpretation and Trend Analysismentioning
confidence: 99%
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“…The number of time-step periods that determine which features are analyzed together to assess local space-time clustering was set to 20 years, which was considered as the most appropriate regular interval considering the evolutionary phases of regional agricultural production in Portugal (e.g., wheat campaign phase from 1929 to 1938 and world wars) [6]. Therefore, the final analysis provides the general trend of the 20-year cluster in recent time, revealing the latest production tendency for wheat, maize, and rice.…”
Section: Long-term Spatiotemporal Interpretation and Trend Analysismentioning
confidence: 99%
“…Historically, the Portuguese agricultural sector has had different regional specializations because of the considerable diversity of natural and economic-social conditions, which produced different reactions to the impacts of public policies, markets, and technological changes over time [6,34]. In this study, notably, for decades maize and wheat production alternated, depending on agricultural years and political aspects such as the Wheat Campaign (an initiative launched during 1929-1938 in order to achieve productive self-sufficiency) [6]. In fact, we were able to confirm that regional production was influenced by two types of public policies, with different incentives that impacted the rural areas and agricultural activities and affected cereals.…”
Section: Visualisation Description and Interpretation Of The Regional Productionsmentioning
confidence: 99%
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“…Thus, the Beja district is experiencing a new landscape dynamic, caused not only by the systematic increase in permanent crops areas but also by the decrease of arable land that produces a historical agricultural product: wheat (the grain of civilization). Indeed, over the last century, Beja consistently showed remarkable importance in wheat production, mainly explained by: (i) the type of soil in Beja, "Barros de Beja" (Beja clays), which is a dense and deep soil that is particularly suitable for this cereal production; (ii) the type of land exploitation (latifundium) [50]; and (iii) the weather conditions (i.e., a temperate climate with Mediterranean characteristics), as the wheat crop has a relative tolerance to water deficiency [51]. Accordingly, the arable land tendency to lose, especially for the permanent crops class, causes some concerns.…”
Section: About the Dominant Lulc Transitionsmentioning
confidence: 99%
“…Portugal is divided into seven regions (North, Metropolitan area-Lisbon, Centre, Alentejo, Algarve, Madeira, and Azores), which have different regional specialisations because of the considerable diversity of natural and economic-social conditions (Avillez, 2015;Freire and Lains, 2017). The regions of Alentejo and Azores have the highest significance in the national agriculture production, representing 8.6% and 6.8% of GDP, respectively (Marques, 2015;GPP, 2020).…”
Section: Introductionmentioning
confidence: 99%