“…Until now, several sensors have been reported for determining H 2 O 2 in different matrices through enzymatic reactions, using peroxidase reactions such as horseradish peroxidase (HRP). The assayed enzyme catalyzed the oxidation of a wide variety of organic compounds such as 3-ethylbenzothiazoline-6-sulfonic acid (ABTS), N , N -diethyl- p -phenylenediamine (DPD), o -phenylenediamine (OPD), 3,3′-diaminobenzidine (DAB), 3,3′,5,5′-tetramethyl-benzidine (TMB), or luminol. − These methods include both electrochemical ,− and optical techniques. ,− Amplex Red derivatives, instead of luminol and colorimetric substrates, are also applied to quantify hydrogen peroxide in the presence of HRP with fluorescence and 1,1′-oxalyldiimidazole chemiluminescence (CL) detection . In addition, hydrogen peroxide in a sample can be quantified with fluorescent and luminescent probes without HRP. − However, as far as we know, there are no publications in the literature where a portable and reusable HRP sensor is developed.…”