“…The evils of over-fertilization with nitrogen include nitrate pollution of groundwater (Muir et al, 1973;Duynisveld et al, 1988;Power and Schepers, 1989;Addiscott et al, 1996;Owens et al, 1992;Spalding and Exner, 1993;Nolan et al, 1997;Powlson, 1997), increased nitrate concentration in vegetables (Brown and Smith, 1966), emission of ammonia to the atmosphere (Sudhakara and Prasad, 1986;Simpson et al, 1988;Reddy et al, 1990;Kirchmann et al, 1998;Prasad et al, 1999) which adds to the acid rain (Whelpdale et al, 1997) and emission of N 2 O to the atmosphere (Freney et al, 1978;Mosier and Hutchinson, 1981;John et al, 1989;Eichner, 1990;Aulakh et al, 1992) which depletes the ozone layer (Grobecker et al, 1975) and contributes to the global warming (Yung et al, 1976;Rhode, 1990). These harmful effects of over-fertilization with nitrogen can be partly mitigated with the use of nitrification inhibitors (Sommer and Mertz, 1974;Rodgers, 1986;Owens, 1987;Owens et al, 1992;Prasad and Power, 1995).…”