“…Fluorescent probes have gained widespread application in various areas such as food examination, biological imaging, and environmental monitoring due to their high selectivity, non-destructive analysis, and excellent compatibility. 5ā13 Several mechanisms for designing fluorescent H 2 S probes have been successfully created, including H 2 S-mediated reductions of azides or nitro groups to amino groups, copper sulfide precipitation reactions, and the combination of nucleophilic reactions and thiolysis of leaving groups. 3,14,15 In particular, the last approach, which was developed by Feng and coworkers, 15 exhibits fast response and high sensitivity.…”