Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue

Saltveit, Mikal E.

doi:10.1016/j.postharvbio.2004.07.002

Cited by 41 publications

(25 citation statements)

References 29 publications

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“…The present results support this model and corroborate with others results from similar experiments with compatible plant-disease systems in which ethylene synthesis was prevented either chemically or through manipulation of biosynthetic pathway (ROBINSON et al, 2001;SALTVEIT, 2005).…”

Section: Resultssupporting

confidence: 92%

“…and consequently diseases lesions. These results strongly suggest that these fungi must have coevolved to develop a mechanism that uses ethylene as a signal to differentiate into multiple infection structures and thus time the infection process (SALTVEIT, 2005).…”

Section: Introductionmentioning

confidence: 91%

“…There are many recent studies regarding pre-and post-harvest applications of AVG to enhance the production and quality attributes of no climacteric and climacteric fruits (KIM & HWANG, 2000;LAYNE et al, 2002;AMARANTE et al, 2010). However, there are not sufficient data regarding the effects of AVG on tropical and subtropical fruits diseases and most of the reports are with horticultural crops (ROBISON et al, 2001;SALTVEIT, 2005). Some preliminary data from one year of research of AVG effects on GLS were published by AMARANTE et al (2010), but the real role of AVG as an ethylene inhibitor and in promoting or preventing plant disease development remains unclear.…”

Section: Introductionmentioning

confidence: 99%

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Ethylene inhibitor aminoethoxyvinilglycine on glomerella leaf spot in apple cultivar 'Royal Gala'

et al. 2011

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Section: Resultssupporting

confidence: 92%

Section: Introductionmentioning

confidence: 91%

Section: Introductionmentioning

confidence: 99%

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Ethylene inhibitor aminoethoxyvinilglycine on glomerella leaf spot in apple cultivar 'Royal Gala'

et al. 2011

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“…Tomatoes are harvested at stages of maturity ranging from mature-green stage to full-ripe based on the market destination and production area. Tomatoes are highly perishable and anticipating harvest before the climacteric rise is considered as the best strategy to prolong shelf-life and reduce spoilage rate (Saltveit, 2005a).…”

Section: Maturity Stagementioning

confidence: 99%

Review on factors affecting the quality and antioxidant properties of tomatoes

Tilahun¹,

Park²,

Seo³

et al. 2017

Afr. J. Biotechnol.

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Postharvest losses in tomatoes are not only quantitative but also qualitative losses which directly can have a negative impact on consumer's preference, nutritional quality and income of producers. Therefore, it is important to identify factors that can affect the postharvest quality and antioxidant composition of tomatoes. Tomato quality is an outcome of several factors including cultivar selection, environmental conditions where it grows and preharvest practices carried out during production. Preharvest practices carried out during production that affects the postharvest quality need to be considered thoroughly. Harvesting at proper maturity stage and ripening conditions are critical and must be carefully established for each cultivar. Knowledge of preharvest factors that affect the quality and antioxidant composition of tomato fruits and acquiring the skill of management can play a role on the production of best quality fruits at harvest, which in turn directly affect postharvest quality and nutritional composition. Therefore, it is of great significance to know the preharvest factors that can help to produce superior quality tomato fruits and equally important to use proper postharvest handling and management technologies, to maintain the quality and nutritional composition of the fruits after harvest. This review is therefore conducted to emphasize on some preharvest and postharvest factors that can affect the postharvest qualities, antioxidant properties and shelf life of tomatoes.

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“…Las dosis para aplicaciones foliares se encuentran alrededor de 124 g ha -1 ; 5-20 µM para aplicación en drench y 1 g L -1 para inmersión de tejidos (Saltveit, 2005). A pesar de su eficacia, este compuesto es ineficiente cuando los productos agrícolas tienen contacto con el etileno del ambiente (Newman et al, 1998).…”

Section: Aminoetoxi-vinil-glicina (Avg)unclassified

Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión

Balaguera-López

Salamanca-Gutiérrez

García

et al. 2015

Rev. Colomb. Cienc. Hortic.

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Plantulas de tomate.Foto: Álvarez-Herrera.Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión Ethylene and maturation retardants in the postharvest of perishable horticultural products. A review RESUMENEl etileno es la hormona vegetal responsable de regular diferentes procesos durante la maduración de productos agrícolas, llevando a procesos de senescencia y finalmente, pérdida de valor nutricional y comercial. A través del tiempo se han desarrollado diversos retardantes químicos de la maduración para disminuir los efectos negativos del etileno en la poscosecha, los cuales actúan en las etapas de biosíntesis (aminoetoxi-vinil-glicina (AVG) y ácido aminooxiacético (AOA), acción/señalización (1-MCP)) y sales de plata como nitrato y tiosulfato de plata (STS) y compuestos que oxidan al etileno de la atmósfera (permanganato de potasio (KMnO 4 )). En esta revisión se describen las características principales de cada uno de los retardantes de madurez mencionados, además, se analiza con estudios científicos, el efecto que tienen estos retardantes sobre los cambios moleculares, fisiológicos, químicos y físicos durante la poscosecha de frutos, hortalizas y especies ornamentales.

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Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue

Cited by 41 publications

References 29 publications

Ethylene inhibitor aminoethoxyvinilglycine on glomerella leaf spot in apple cultivar 'Royal Gala'

Ethylene inhibitor aminoethoxyvinilglycine on glomerella leaf spot in apple cultivar 'Royal Gala'

Review on factors affecting the quality and antioxidant properties of tomatoes

Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión

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