Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds

Lyman, Carl M.; Kuiken, K. A.; Hale, Fred

doi:10.1021/jf60070a001

Cited by 73 publications

(21 citation statements)

References 5 publications

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“…Amino acid composition of whole buckwheat was determined by several investigators, including Lyman et al, 129 who used a microbiological assay method, and by Tkachuk and Irvine 235 who used an ion-exchange procedure. Zebrok et al 258 found no significant difference in the amino acid composition of the total protein between diploid and tetraploid buckwheat.…”

Section: Amino Acidsmentioning

confidence: 99%

Buckwheat: Structure, composition, and utilization

Pomeranz

Lorenz

1983

C R C Critical Reviews in Food Science and Nutrition

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This is a review of production and cultivation methods of the accepted types and varieties of buckwheat. A brief description of seed characteristics and structure is followed by a detailed review of seed composition (carbohydrates, proteins, enzymes, lipids, and miscellaneous compounds) in mature and maturing buckwheat. A major part of the review deals with buckwheat uses as food, feed, honey, and rutin. Mechanical processing, thermal treatment, specific food uses, standard specifications, and changes during storage are covered. The review ends with a projection into the future and research needs.

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Section: Amino Acidsmentioning

confidence: 99%

Buckwheat: Structure, composition, and utilization

Pomeranz

Lorenz

1983

C R C Critical Reviews in Food Science and Nutrition

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“…The amino acid composition of the two proteins is in agreement with values reported by Lyman et al (1956), Block and Weiss (1956), and Hubbell (1963).…”

Section: Hydrolysis (Acid)supporting

confidence: 90%

Relationship of blood plasma free amino acids and ingested protein in swine

Clark

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“…The rations were digested to the same degree, the apparent digestibility coefficients of nitrogen for the copra and groundnut rations were 66-3 and 66-7 % respectively. An investigation into the amino acid composition of copra meal had revealed no deficiencies (Lyman, Kuiken & Hale, 1956;Roche & Baudoin, 1951) and the particular sample used was analysed by paper chromatography. There remained the possibility of , groundnut meal I; or , groundnut meal II; fed at 7 a.m. Hay (250 g.) was fed at 11 a.m. and 4 p.m.…”

Section: Resultsmentioning

confidence: 99%

The effect of heat treatment in the processing of groundnut meal on the value of the protein for ruminants with some additional experiments on copra

Chalmers¹,

Jayasinghe²,

Marshall³

1964

J. Agric. Sci.

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1. Groundnut meals subjected to different degrees of heat treatment during manufacture were fed to lactating goats on nitrogen-balance experiment. The ‘toasted’ groundnut meal was more effective than undenatured or air-dried meals in promoting nitrogen retention.2. The heat treatment of the groundnut meals did not influence the digestibility of the protein.3. The groundnut meals were typed by determining their salt-peptizability giving values ranging from 44% for the ‘toasted’ meal to 80% for the air-dried meal.

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Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds

Cited by 73 publications

References 5 publications

Buckwheat: Structure, composition, and utilization

Buckwheat: Structure, composition, and utilization

Relationship of blood plasma free amino acids and ingested protein in swine

The effect of heat treatment in the processing of groundnut meal on the value of the protein for ruminants with some additional experiments on copra

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