Abstract:Sweet Cayenne pepper is a nutrient‐dense, sweet‐tasting greenhouse vegetable that often faces water stress in dry areas, and optimizing growth with minimum water consumption is crucial. In this study, we investigated the impacts of amino acids (AAs) foliar application on reducing water stress losses in sweet Cayenne pepper cv. “Lombard” under greenhouse conditions. The pepper bushes were irrigated in 3‐day and 6‐day intervals and simultaneously sprayed with an AA fertilizer (0, 150, and 300 mg/L). Vegetative g… Show more
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