Amino Acid Supplementation of a Corn-Soybean Meal Chick Ration

Askelson, C. E.; Balloun, S. L.

doi:10.3382/ps.0430333

Poultry Science

1964

DOI: 10.3382/ps.0430333

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Amino Acid Supplementation of a Corn-Soybean Meal Chick Ration

C. E. Askelson

S. L. Balloun

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1965

1968

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Cited by 3 publications

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Poultry Nutrition in 1964

Jensen

1965

World's Poultry Science Journal

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N REVIEWING poultry nutrition research published in 1964, one I cannot help but consider the question: Do we ever satisfactorily solve the problems in any area of nutrition? For example, calcium and phosphorus were recognized as critical nutrients in poultry rations from the very beginnings of organized poultry research. Yet, during 1964, over 10% of all papers reviewed dealt with some aspect of calcium or phosphorus nutrition.Undoubtebly, much of the work was prompted by the fact that we still have practical field problems with egg shell quality and occasional outbreaks of "cage fatigue" and rickets in commercial flocks.To indicate that general solution to problems in an area of poultry nutrition is eventually reached, very little research work in 1964 involved the B-complex vitamins. Obviously, sufficient information is now available on metabolism and requirement of these nutrients so that field or laboratory problems are not being encountered. Furthermore, the biochemical function of B-complex vitamins has been generally elucidated.In addition to work on calcium and phosphorus, many papers dealing with other minerals were published. In fact, more than 25% of all papers were on minerals. Protein, amino acids, and energy nutrition continued to receive attention. Research on cholesterol and other lipids in relation to poultry, appear to be receiving increased emphasis.

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Poultry Nutrition in 1964

Jensen

1965

World's Poultry Science Journal

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Influence of Dietary Protein Level and Amino Acid Composition on Chick Performance

Askelson

Balloun

1965

Poultry Science

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Safflower Meal—Utilization as a Protein Source for Broiler Rations

Kuzmicky

Kohler

1968

Poultry Science

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Amino Acid Supplementation of a Corn-Soybean Meal Chick Ration

Cited by 3 publications

References 22 publications

Poultry Nutrition in 1964

Poultry Nutrition in 1964

Influence of Dietary Protein Level and Amino Acid Composition on Chick Performance

Safflower Meal—Utilization as a Protein Source for Broiler Rations

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