2010
DOI: 10.1590/s1516-35982010001300031 View full text |Buy / Rent full text
|
|

Abstract: -The nutritional value or quality of dietary proteins used for poultry feed formulation varies: amino acid availability is an important measure of protein quality. Determination of ileal digestibility values has become the preferred method for estimating amino acid availability. This review discusses the different approaches to the expression of digestibility results, including correction for endogenous loss and the derivatisation of standardised values. Sources of variation in values include, the assay protoc… Show more

Help me understand this report

Search citation statements

Order By: Relevance
Select...
4
1
1
24
0
2

Year Published

2015
2015
2015
2015

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

1
24
0
2
Order By: Relevance
“…Fuller (2003) defined digestibility as digestion of dietary consumed protein and AA and absorption form the intestinal lumen. The DAA values are preferably used to represent available AA (Bryden and Li, 2010). Reliable DAA values permit more efficient poultry ration formulation (Lemme et al, 2004); therefore, the approach to formulate diet on DAA basis instead of total AA (TAA) is considered good.…”
Section: Importance Of Digestible Aamentioning
Create an account to read the remaining citation statements from this report. You will also get access to:
  • Search over 1b+ citation statments to see what is being said about any topic in the research literature
  • Advanced Search to find publications that support or contrast your research
  • Citation reports and visualizations to easily see what publications are saying about each other
  • Browser extension to see Smart Citations wherever you read research
  • Dashboards to evaluate and keep track of groups of publications
  • Alerts to stay on top of citations as they happen
  • Automated reference checks to make sure you are citing reliable research in your manuscripts
  • 14 day free preview of our premium features.

Trusted by researchers and organizations around the world

Over 100,000 students researchers, and industry experts at use scite

See what students are saying

rupbmjkragerfmgwileyiopcupepmcmbcthiemesagefrontiersapsiucrarxivemeralduhksmucshluniversity-of-gavle
“…Fuller (2003) defined digestibility as digestion of dietary consumed protein and AA and absorption form the intestinal lumen. The DAA values are preferably used to represent available AA (Bryden and Li, 2010). Reliable DAA values permit more efficient poultry ration formulation (Lemme et al, 2004); therefore, the approach to formulate diet on DAA basis instead of total AA (TAA) is considered good.…”
Section: Importance Of Digestible Aamentioning
“…However, a question often posed by commercial nutritionists is which digestible amino acid system is the most appropriate for use in poultry diet formulation [9]. Apparent digestibility measures the digestibility of amino acids of both dietary and endogenous origins [10].…”
Section: Introduction mentioning
“…While, standardized digestibility includes a correction for endogenous amino acid secretions [11]. The choice of the D DAVID PUBLISHING Determination of Ileal Amino Acid Digestibilities of Some By-products for Chickens 464 appropriate system of digestible amino acids may depend on the diet formulation method [9]. If diets are being formulated to the least-cost using linear programming, then apparent ileal digestibility values are the most appropriate, as they take into account the endogenous cost of digestion.…”
Section: Introduction mentioning
See 2 more Smart Citations