“…Cotranslational and posttranslational glycan alterations appear to be of fundamental biological importance because they provide a mechanism to fine‐tune glycoprotein function within the cell. Changes in glycan composition and structure can therefore lead to glycosylated variants of the same protein referred to as “glycoform.” Glycoforms frequently differ in their activity and/or ligand‐binding specificity and have been well established for a broad range of animal glycoproteins including ribonucleases, proteases, APases, and immunoglobulins (Maeda & Kimura, ; Navazio et al, ; Rudd et al, ; Szalewicz, Jańska, Strzelczyk, & Kubicz, ). Although plant glycoforms appear to be equally prevalent (Xu, Medzihradszky, Wang, Burlingame & Chalkley, ), there are few comprehensive studies of plant glycoforms.…”