“…The results suggest that the grapefruit may reduce the frequency of chromosomal aberrations, sister chromatid exchange (SCE) and micronuclei, as well as single or double strand breaks of DNA produced by 2-amino-1-methyl-6-phenylimidazo (4,5- b ) pyridine, aflatoxin B 1 (AFB 1 ), daunorubicin, ifosfamide, benzo( a )pyrene, hydrogen peroxide (H 2 O 2 ), amiodarone, and X-rays. In the case of the naringin, this compound has shown its genoprotector capacity against the ifosfamide, H 2 O 2 , cytosine-beta-arabin-furanoside (Ara-C), bleomycin, and cadmium ( Table 4 ) [ 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ].…”