2011
DOI: 10.1039/c0ay00768d
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Aluminium as chemical modifier for the determination of lead in sugar cane spirits using electrothermal atomic absorption spectrometry

Abstract: Aluminium was used as a chemical modifier for the determination of lead in sugar cane spirit samples by electrothermal atomic absorption spectrometry (ET-AAS). Pyrolysis temperature, pyrolysis time and atomisation temperature were 800 C, 20 s and 1800 C, respectively. The aluminium mass was 3 mg. Lead was quantified with limits of detection and quantification of 0.14 and 0.47 mg L À1 , respectively, and a characteristic mass of 24 pg. Analyte addition experiments demonstrated that external calibration can be p… Show more

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Cited by 11 publications
(3 citation statements)
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References 23 publications
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“…The digestion process involved concentrated nitric acid with heating in digester block under reflux using cold finger system [44].…”
Section: Applications Of Cold Finger System In Sample Preparation Promentioning
confidence: 99%
See 1 more Smart Citation
“…The digestion process involved concentrated nitric acid with heating in digester block under reflux using cold finger system [44].…”
Section: Applications Of Cold Finger System In Sample Preparation Promentioning
confidence: 99%
“…Several authors have used this system in sample digestion process [38][39][40][41][42][43][44][45][46][47].…”
Section: Applications Of Cold Finger System In Sample Preparation Promentioning
confidence: 99%
“…The method was validated using a Japanese rice flour CRM. Ferreira et al 146 also used aluminium as a permanent modifier; this time during the determination of Pb in sugar cane spirits. Optimal conditions were: pyrolysis temperature of 800 C, pyrolysis time of 20 s, atomization temperature of 1800 C and an aluminium mass of 3 mg. Calibration could again be achieved using aqueous standards and the optimal conditions yielded a LOD of 0.14 mg L À1 and a characteristic mass of 24 pg.…”
Section: Matrix Modifiersmentioning
confidence: 99%