Alternativa De Fontes Nutricionais Para Desenvolvimento Da Fase Micelial E Produção De Hidrolases Por Cogumelo Comestível De Floresta Tropical / Alternative of Nutritional Sources for the Development of the Mycellial Phase and Production of Hydrolases by Edible Mushroom From Tropical Forest

Coelho, Maria do Perpétuo S. de L. Verde; Barbosa, Elliza Emily Perrone; Pimenta, Laynah; Batista, Samara Claudia Picanço; Prado, Fabiano Brito; Martim, Salomão Rocha; Filho, Raimundo Felipe da Cruz; Teixeira, María Francisca Simas

doi:10.34117/bjdv7n3-145

Cited by 3 publications

(5 citation statements)

References 11 publications

(14 reference statements)

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“…Tabela 2 -Média da velocidade do crescimento micelial radial de P. ostreatoroseus cultivado, a 25 °C por oito dias, em meios de cultura suplementados com extrato de levedura 0,5% (p/v). A tendência do crescimento dos fungos é exponencial, mas esse padrão pode ser modificado, pois a forma como os fungos interagem com o seu ambiente de crescimento não depende só da genética da espécie, mas também de parâmetros físicos (temperatura, luz, umidade e aeração), além dos nutrientes que afetam a ramificação do micélio (GRIFFIN, 1994;HOA et al, 2015;SILVA et al, 2016;DULAY et al, 2017;ROYSE et al, 2017;WALKER E WHITE, 2018, COELHO et al, 2021.…”

Section: Resultsunclassified

“…Nos trabalhos de Rahi et al (2018) foi relatado atividade de proteases de 0,34 ± 2 mm de diâmetro para Pleurotus pulmonarius, quando cultivado em ágar Batata Dextrose suplementado com 1% (p/v) de caseína. Coelho et al, (2021) observaram atividade significativa de proteases (17,67 mm) em ágar GYP para P. ostreatoroseus. Brito et al, (2021) determinaram atividade das proteases com valor inferior nos cultivos de Pleurotus djamor em ágar Extrato Inhame Roxo (14,6 ± 0,07 mm) e Ágar cará-de-espinho (14,0 ±0,9 mm), respectivamente.…”

Section: Meiosunclassified

“…apresenta coloração rósea, facilidade de crescimento, e como produto alimentício fornece compostos nutricionais como proteínas e fibras. Em função dessas características P. ostreatoroseus tem sido valorizado nas pesquisas objetivando a produção de alimento rico em proteínas, e como fonte biotecnológica de enzimas de valor econômico (FONSECA et al, 2015;MACHADO et al, 2016;COELHO et al, 2021, COELHO et al, 2022.…”

Section: Introductionunclassified

“…Em ágar GYP e ágar BDA, o crescimento de P. ostreatoroseus foi superior 39,50% e 42,08%, respectivamente(COELHO et al, 2021). Em condições semelhantes, no estudode Brito et al (2021) com P. djamor, foi observado crescimento inferior 11,91% em relação ao de P. ostreatoroseus observado neste estudo Machado et al (2017),.…”

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Salmon oyster mushroom: growth characteristics and protease production on a laboratory scale

Barbosa¹,

Pimenta²,

Brito³

et al. 2023

CLIUM

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Pleurotus have an easy cultivation and are excellent sources of proteolytic enzymes. The aimed was evaluate the mycelial growth and extracellular protease activity of Pleurotus ostreatoroseus. The mushroom was grown on potato dextrose agar (BDA) with yeast extract (YE) 0.5% (w/v). The radial mycelial growth velocity (RCV) and mycelial density occurred on different media containing 0.5% (w/v) YE: Potato Dextrose agar (BDA), GYP agar (glucose, yeast extract and peptone), malt extract agar (MEA), purple yam extract agar (EIR), torn yam extract agar (CEIN), aria extract agar (EA). Proteolytic activity was determined by the gelose block method. In mycelial growth (VCM) is used: cupuaçu exocarp (CC), açaí (Sac), pineapple (CsAb) and sawdust (SER), supplemented with rice bran (FA) or wheat bran (FT) were used. Proteases were extracted in sterile distilled water under 180 rpm agitation at 30 °C. Significant RCV was observed in MEA+YE (12.32 ± 0.10 mm/day). However, GYP agar showed strong mycelial density. Significant substrate mixture with strong mycelial density occurred on Sac+FA (0.61 ± 0.09 cm/day). The tested media were efficient in the production of extracellular proteases by this mushroom.

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Section: Resultsunclassified

Section: Meiosunclassified

Section: Introductionunclassified

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Salmon oyster mushroom: growth characteristics and protease production on a laboratory scale

Barbosa¹,

Pimenta²,

Brito³

et al. 2023

CLIUM

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“…O primeiro deles é a alteração no pH do meio de cultura resultante do tratamento térmico aplicado nos meios, conforme relatado por Pasqual; Ribeiro e Barros (1992).de 25% e 50%. A densidade micelial está relacionada a diversos fatores como fontes nutricionais, pH, temperatura, luminosidade, umidade e oxigenação que influenciam no desenvolvimento e no vigor micelial(COELHO et al, 2021).…”

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Produção de lacase para o pré-tratamento da digestão anaeróbia da água residuária do beneficiamento de café

Moreira

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Occurrence, Biological and Enzymatic Activities of Agaricomycetes from the Brazilian Amazon - A Systematic Review

Costa

Santos

Peters

et al. 2023

Int J Med Mushrooms

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Agaricomycetes are highlighted for producing a variety of compounds and enzymes with nutritional and medicinal properties. However, the knowledge of the diversity of this group of fungi is still insufficient, as well as their biological and enzymatic activities. Thus, the objective of this work is to describe the occurrence, biological and enzymatic activities of Agaricomycetes from the Brazilian Amazon. The present study is a systematic review with the literature search done in the following databases: Scielo, Google Scholar, PubMed and ScienceDirect. The descriptors used were Basidiomycota, Agaricomycetes, mushroom, antimicrobial activity, antitumor activity, antioxidant activity, anti-inflammatory activity, immunomodulator, enzymatic activity, and Brazilian Amazon. We used as inclusion criteria articles in Portuguese and English, published between 2010 and 2021 and that had the full text available and presented relevance to the exposed topic, and as exclusion criteria, works not done in the Brazilian Amazon, duplicate articles in the databases search or outside the topic under study. A total of 40 articles, published between 2010 and 2021, were selected for analysis. 230 species of Agaricomycetes fungi were described for the Brazilian Amazon, with the most frequent orders being Polyporales (52.60%), Agaricales (14.35%), and Hymenochaetales (13.91%). Six studies were found on antimicrobial activity for promising Agaricomycete fungi against the bacteria Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus and the fungi Candida albicans, C. parapsilosis and C. tropicalis. For the antioxidant activity, a study described the species Lentinus citrinus with high amounts of antioxidant compounds. For enzymatic activity, five studies reported Agaricomycete fungi producing protease, cellulase, amylase, pectinase, laccase, and xylanase enzymes. This review shows the scarcity of studies on the description and technological potential of Agaricomycetes from the Brazilian Amazon, highlighting the need to encourage the study of this group of organisms.

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Alternativa De Fontes Nutricionais Para Desenvolvimento Da Fase Micelial E Produção De Hidrolases Por Cogumelo Comestível De Floresta Tropical / Alternative of Nutritional Sources for the Development of the Mycellial Phase and Production of Hydrolases by Edible Mushroom From Tropical Forest

Cited by 3 publications

References 11 publications

Salmon oyster mushroom: growth characteristics and protease production on a laboratory scale

Salmon oyster mushroom: growth characteristics and protease production on a laboratory scale

Produção de lacase para o pré-tratamento da digestão anaeróbia da água residuária do beneficiamento de café

Occurrence, Biological and Enzymatic Activities of Agaricomycetes from the Brazilian Amazon - A Systematic Review

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