2014
DOI: 10.1016/j.colsurfb.2013.10.010
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Alteration of bacterial adhesion induced by the substrate stiffness

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Cited by 72 publications
(69 citation statements)
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“…D41 occurred on agarose hydrogels that had a storage modulus of 110 kPa than on soft agarose hydrogels that had a storage modulus of 6.6 kPa. 23 Additionally, proteomic profiling indicated that significant phenotypic changes (i.e., differential regulation of key metabolic pathways and an increased synthesis of outer membrane proteins) occurred to the bacteria that adhered to the stiffer versus the softer agarose hydrogels. These studies definitively show that bacteria respond to substrate stiffness or polymer concentration and exhibit phenotypic changes in response to surface association.…”
Section: Introductionmentioning
confidence: 99%
“…D41 occurred on agarose hydrogels that had a storage modulus of 110 kPa than on soft agarose hydrogels that had a storage modulus of 6.6 kPa. 23 Additionally, proteomic profiling indicated that significant phenotypic changes (i.e., differential regulation of key metabolic pathways and an increased synthesis of outer membrane proteins) occurred to the bacteria that adhered to the stiffer versus the softer agarose hydrogels. These studies definitively show that bacteria respond to substrate stiffness or polymer concentration and exhibit phenotypic changes in response to surface association.…”
Section: Introductionmentioning
confidence: 99%
“…This acidification causes the initially glassy CH layer to hydrate and swell so that the TOB stored in the PAA layer is able to diffuse into the biofilm and kill bacteria as represented in Figure 1B. Because bacterial adhesion may depend on modulus, 73 the viscous CH layer can further impair bacterial adherence and biofilm formation. In this manuscript, we characterize, the pH-responsive bilayer swelling and collapse, TOB uptake, storage, and release, and antibacterial efficacy of the CH/PAA bilayer.…”
Section: Introductionmentioning
confidence: 99%
“…The formation and composition of biofilm appear to vary on different surfaces (Aroonsang et al, 2014) and effects of material/surface properties, such as surface charge, hydrophobicity, roughness, topography, and chemistry on bacterial adhesion and biofilm formation have been investigated for many years (Anselme et al, 2010; Badihi Hauslich et al, 2013; Guégan et al, 2014; Perera-Costa et al, 2014; Song & Ren, 2014). These factors may be interrelated, which may explain the inhibition of biofilm formation found on irradiated enamel.…”
Section: Discussionmentioning
confidence: 99%