2004
DOI: 10.1016/j.femsle.2004.07.004
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Alteration in the composition of cholesteryl glucosides and other lipids in undergoing morphological change from spiral to coccoid form

Abstract: In this analysis of membrane lipid compositions in Helicobacter pylori, the membrane lipid profiles drastically changed during coccoid formation: cholesteryl-6-O-tetradecanoyl-alpha-D-glucopyranoside levels increased, cholesteryl-alpha-D-glucopyranoside and phosphatidyl ethanolamine decreased, and a coordinated increase in cardiolipin and decrease in phosphatidyl glycerol were observed. Cholesteryl-6-O-phosphatidyl-alpha-D-glucopyranoside was hardly detected in the spiral forms in the logarithmic phase, but su… Show more

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Cited by 14 publications
(14 citation statements)
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References 40 publications
(31 reference statements)
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“…Hence, VDP2 has a low binding affinity to both DPPE vesicles and DMPE vesicles. Given that PE is the most predominant glycerophospholipid in the cell membrane lipid compositions of H. pylori 14 , and given that DMPE is one of the most prevalent PE molecular species of this bacterium 6 , we can assume that VDP1 at least binds to the PE carrying two myristic acid molecules on the H. pylori cells. Based on the results shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Hence, VDP2 has a low binding affinity to both DPPE vesicles and DMPE vesicles. Given that PE is the most predominant glycerophospholipid in the cell membrane lipid compositions of H. pylori 14 , and given that DMPE is one of the most prevalent PE molecular species of this bacterium 6 , we can assume that VDP1 at least binds to the PE carrying two myristic acid molecules on the H. pylori cells. Based on the results shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…H. pylori transforms morphologically from a helical shape to a coccoid shape when exposed to an anaerobic atmosphere 14 . When H. pylori altered to the coccoid shape is returned to a microaerophilic condition, the bacterium is incapable of recovering its helical shape or of forming colonies on an agar plate by a conventional culture procedure.…”
Section: Resultsmentioning
confidence: 99%
“…Hence, CdrA is unlikely to have a major role, if any, in coccoid formation. It is known, however, that the lipid composition of H. pylori changes substantially during the transition into coccoid forms [ 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Electron microscopic analysis showed that some αCgT Δ H. pylori exhibited an aberrant coccoid form [36], [37] (Figure 3C). These results indicate that cholesteryl α-glucosides are critical for H. pylori growth and normal morphology.…”
Section: Resultsmentioning
confidence: 99%