2014
DOI: 10.1111/jpn.12180
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Alpacas fed calcium propionate seem to moderate their energy intake

Abstract: Alpacas have evolved digestive and metabolic adaptations that enable them to survive in environments where the available feed varies in nutritional quality. Alpacas are thought to derive glucose from the deamination of amino acids in the liver, rather than via the conversion of propionate like true ruminants. Because fibre growth is dependent on the availability of absorbed amino acids, alpacas using amino acids as a source of energy should leave less amino acids available for fibre growth. If alpacas were to … Show more

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Cited by 3 publications
(2 citation statements)
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“…Lund et al. () concluded that alpacas have the ability to regulate their energy intake, and this may account for our findings.…”
Section: Discussionsupporting
confidence: 68%
“…Lund et al. () concluded that alpacas have the ability to regulate their energy intake, and this may account for our findings.…”
Section: Discussionsupporting
confidence: 68%
“…Gluconeogenesis is a metabolic pathway that is permanently active in ruminants, with propionic acid being the main precursor of glucose synthesis 4 . Likewise, it seems that alpacas depend on their digestive and metabolic adaptations to obtain, efficiently conserve energy to survive in environments where the available food varies in nutritional quality 5 .…”
Section: Introductionmentioning
confidence: 99%