2005
DOI: 10.1016/j.aquabot.2005.05.008
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Allozyme variations and classification of Trapa (Trapaceae) in Japan

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Cited by 47 publications
(43 citation statements)
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“…Especially fruit size and the number of spines have been used as the most basic characters (Takano & Kadono, 2005). The mature fruits and kernels showed significantly different morphology and size among three different Trapa species (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…Especially fruit size and the number of spines have been used as the most basic characters (Takano & Kadono, 2005). The mature fruits and kernels showed significantly different morphology and size among three different Trapa species (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The outer pericarp is hard, making it quite difficult to peel off to obtain the internal white kernel (Tulyathan, Boondee, & Mahawanich, 2005). The kernel of Trapa species has high contents of starch, soluble sugar, protein and essential minerals (Chiang et al, 2007;Takano & Kadono, 2005). Due to the sweet, tender and delicious taste, raw and cooked kernels are usually eaten as one of the popular starchy desserts or snacks, and are also used as an ingredient in other foods in South China and southern Asian countries.…”
Section: Introductionmentioning
confidence: 99%
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“…The pollens of water chestnut of the genus Trapa (Lythraceae) contribute 13.36% of the total pollen volume in the bee diets. Smitinand (2001) (Kadano 1987;Cook 1996;Takano and Kadano 2005), and a thorough survey of this common aquatic plant in Thailand is needed, since the fruits of T. bicornis are one of the important food crops in Thailand. Identification of Trapa pollens to specific level can provide important information regarding which species X. nasalis visit and pollinate.…”
Section: Discussionmentioning
confidence: 99%