2019
DOI: 10.24326/asphc.2019.5.7
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ALLEVIATING THE SALT STRESS EFFECTS IN Salvia splendens BY HUMIC ACID APPLICATION

Abstract: Salt stress is a serious problem in urban landscape of arid and semi arid regions. To overcome the adverse impacts of salinity, the application of organic matter and plant nutrients in the growth media for improving of plant growth is essential. An experiment was conducted in order to determine the response of Salvia splendens to salinity levels and also the role of humic acid in the salt stress alleviation. In the current experiment five salinity (0, 20, 40, 60, and 80 mM NaCl) and three humic acid (0, 100, 5… Show more

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Cited by 6 publications
(5 citation statements)
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“…According to pervious researcher (Mazhar et al, 2012;Farahat et al, 2012) foliar application of HA caused reduction in proline content. However, in the present study proline content was increased with HA application which confirmed the reports of EL Sayed et al, 2017;Karimian et al, 2019;Abd-El-Hady, 2019. Total phenolic content, Na + and Cl − % The data shown in Table 6 exhibited that, in most cases accumulation of total phenolic content, Na + and Cl − % in leaves were augmented significantly with raising salinity levels compared to control. The only one exception to the obtained trend were recorded with the lowest salinity level (1000 ppm) which caused insignificant increase in total phenolic content in the first season seasons as well as Na + and Cl − % in both seasons compared to control.…”
Section: Proline Contentsupporting
confidence: 93%
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“…According to pervious researcher (Mazhar et al, 2012;Farahat et al, 2012) foliar application of HA caused reduction in proline content. However, in the present study proline content was increased with HA application which confirmed the reports of EL Sayed et al, 2017;Karimian et al, 2019;Abd-El-Hady, 2019. Total phenolic content, Na + and Cl − % The data shown in Table 6 exhibited that, in most cases accumulation of total phenolic content, Na + and Cl − % in leaves were augmented significantly with raising salinity levels compared to control. The only one exception to the obtained trend were recorded with the lowest salinity level (1000 ppm) which caused insignificant increase in total phenolic content in the first season seasons as well as Na + and Cl − % in both seasons compared to control.…”
Section: Proline Contentsupporting
confidence: 93%
“…The only one exception to the obtained trend were recorded with the lowest salinity level (1000 ppm) which caused insignificant increase in total phenolic content in the first season seasons as well as Na + and Cl − % in both seasons compared to control. the results of increasing total phenolic content in leaves of salt stressed plants are in good accordance with those elicited by Farahat et al, 2013;Karimian et al, 2019. While increase in Na + % and Cl -% are in agreement with findings of many previous studies (Breś et al, 2016;Abdel Wahab, 2017, Hooks andNiu, 2019).…”
Section: Proline Contentsupporting
confidence: 91%
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“…The remarkable reduction of morphological characteristics of P. amboinicus are attributed to different levels of salt in irrigation water. Such consequences have been observed in several plant species including Plectranthus forsteri (Krzymińska and Ulczycka-Walorska, 2015 ), P. amboinicus (Karimian et al, 2019 ), and lavender ( Salvia splendens ) (Paraskevopoulou et al, 2020 ). On the other hand, significant increases in the abovementioned growth parameters of P. amboinicus compared with the control (spray with water) were observed when FA was applied as a foliar spray at concentrations of 25 or 50 μM.…”
Section: Discussionmentioning
confidence: 98%
“…As renowned, the yield, volatile oil attributes and the biosynthesis of chlorophyll influenced by various environmental factors namely the foliar spraying with salicylic and humic acids (Peña-Méndez et al, 2005, Abreuand Munnee´-Bosch, 2008and Rowshan et al, 2010, as well as soil salinity level (Biswas et al, 2011). This biotic limitation is established to convert yield and quality in several plants (Karimian et al, 2019;Es-sbihi et al, 2020).…”
Section: Introductionmentioning
confidence: 99%