2000
DOI: 10.1163/15685510051029219
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Alkaline surface modification of sugar cane bagasse

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Cited by 35 publications
(22 citation statements)
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“…The minimum transmittance peaks of B at 3411, 1427, 1323, 1163, 1053 and 1037 cm À1 were shifted to 3448,1421,1315,1159,1063 and 1022 cm À1 , respectively, for MMB (Figure not shown) (Gurgel et al, 2008a). Besides these changes observed, the treatment of the sugarcane bagasse with NaOH 5 mol/L caused the dissolution of part of the lignin (López et al, 2000) and the polyoses, which justified the observed mass loss. FTIR (Figure not shown) showed the disappearance of the characteristic band of lignin at 1604 cm À1 , which corresponds to the aromatic skeletal modes, along with other characteristic bands of lignin and polyoses at 1736, 1514 and 1254 cm À1 , which correspond to the carbonyl stretching of ketone, skeletal modes and C-O-C stretching, respectively (Bilba & Ouensanga, 1996).…”
Section: Characterization Of C Mc B Mb and Mmb By Ftirmentioning
confidence: 58%
“…The minimum transmittance peaks of B at 3411, 1427, 1323, 1163, 1053 and 1037 cm À1 were shifted to 3448,1421,1315,1159,1063 and 1022 cm À1 , respectively, for MMB (Figure not shown) (Gurgel et al, 2008a). Besides these changes observed, the treatment of the sugarcane bagasse with NaOH 5 mol/L caused the dissolution of part of the lignin (López et al, 2000) and the polyoses, which justified the observed mass loss. FTIR (Figure not shown) showed the disappearance of the characteristic band of lignin at 1604 cm À1 , which corresponds to the aromatic skeletal modes, along with other characteristic bands of lignin and polyoses at 1736, 1514 and 1254 cm À1 , which correspond to the carbonyl stretching of ketone, skeletal modes and C-O-C stretching, respectively (Bilba & Ouensanga, 1996).…”
Section: Characterization Of C Mc B Mb and Mmb By Ftirmentioning
confidence: 58%
“…34 As an alternative explanation, it has been proposed that glucan dissolution is incomplete because CaCO 3 deposits (possibly obtained from CO 2 that results from degradation and reacts with Ca(OH) 2 ) prevent the occurrence of peeling reactions; thus, glucan peeling only occurs to a limited extent. 35 Degradation of slow glucan may also benefit from stopping reactions and salt deposits. The minimum glucan yield for nonoxidative pretreatment was 0.69 g glucan remaining/g glucan in raw biomass for the most aggressive pretreatment (12 weeks at 65 C).…”
Section: Glucan Degradationmentioning
confidence: 99%
“…Após a modificação não houve o surgimento considerável de novos grupos funcionais aos que já existiam no material in natura, a não ser uma mudança no formato do pico em 1421 cm -1 , referentes aos grupos carboxilas (Pavan et al, 2006) sugerindo uma possível alteração química no resíduo. Além disso, ocorreu o desaparecimento da banda em 1250 cm -1 , fato que pode ser atribuído à lignina que pode ter sido extraída pela adição de NaOH (M-S, E-S) (López et al, 2000). Quanto à modificação com NaOH e ácido cítrico (M-SAC, E-SAC) observou-se alteração no pico em 1740 cm -1 , sugerindo uma esterificação dos resíduos.…”
Section: Methodsunclassified