1995
DOI: 10.1016/0733-5210(95)90035-7
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Alkaline extraction and characterisation of heteroxylans from maize bran

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Cited by 125 publications
(77 citation statements)
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“…Chanliaud and associates 23 ob-Ç 30% of the pectins were removed after acidic served similar results with maize bran, although (B-ac) or alkaline (B-alk) extraction, and 60% the yields of extraction were much higher. with alkaline peroxide treatment (B-ox).…”
Section: Cellulose-enriched Sugar-beet Pulp Cellulose-enriched Wheat supporting
confidence: 79%
“…Chanliaud and associates 23 ob-Ç 30% of the pectins were removed after acidic served similar results with maize bran, although (B-ac) or alkaline (B-alk) extraction, and 60% the yields of extraction were much higher. with alkaline peroxide treatment (B-ox).…”
Section: Cellulose-enriched Sugar-beet Pulp Cellulose-enriched Wheat supporting
confidence: 79%
“…In the present assay, the totality of FA from WB was released by the bifunctional enzyme treatment, and less than 8% was obtained with CB. Although ferulic acid content in corn bran is higher than that found in the WB, CB xylan is more often substituted by xylose, arabinose, and galactose residues (7,15). Thus, the difference in ferulic acid release could be explained by the number of substitutions on the heteroxylan backbone in corn, the presence of highly branched xylose in the side chain, and the presence of a linkage between arabinose and xylose at the proximity of the FA group, which seriously restrict enzyme accessibility.…”
Section: Discussionmentioning
confidence: 93%
“…During the last years, much attention has been paid to develop a convenient isolation process of the corn bran heteroxylan [10][11][12]109) . Mainly, destrached bran was used as the starting material and aqueous solutions of NaOH, KOH, Ca(OH) 2 at temperatures up to 90 8C (Tab.…”
Section: Some Comments On Isolation Of Xylans From Natural Resourcesmentioning
confidence: 99%
“…Up to now, only few products are commercialized. The highly branched heteroxylan from corn hulls, a by-product of starch production, which was close to enter the market as a new food gum many years ago 3) , is nowadays under reinvestigation [10][11][12] . Sulfated xylans are used as a biologically active component in drugs 9) .…”
Section: Introductionmentioning
confidence: 99%