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Highlights d In vivo screen for fibers targeting specific human gut taxa in a defined community d Proteomics and forward genetics identify bioactive nutrients and their utilization d Interspecies competition controls the outcome of fiberbased microbiota manipulation d Artificial food particles as biosensors of community-wide glycan degradation

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Cinnamoyl CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD) catalyze the last steps of monolignol biosynthesis. In Arabidopsis, one CCR gene (CCR1, At1g15950) and two CAD genes (CAD C At3g19450 and CAD D At4g34230) are involved in this pathway. A triple cad c cad d ccr1 mutant, named ccc, was obtained. This mutant displays a severe dwarf phenotype and male sterility. The lignin content in ccc mature stems is reduced to 50% of the wild-type level. In addition, stem lignin structure is severely affected, as shown by the dramatic enrichment in resistant inter-unit bonds and incorporation into the polymer of monolignol precursors such as coniferaldehyde, sinapaldehyde, and ferulic acid. Male sterility is due to the lack of lignification in the anther endothecium, which causes the failure of anther dehiscence and of pollen release. The ccc hypolignified stems accumulate higher amounts of flavonol glycosides, sinapoyl malate and feruloyl malate, which suggests a redirection of the phenolic pathway. Therefore, the absence of CAD and CCR, key enzymes of the monolignol pathway, has more severe consequences on the phenotype than the individual absence of each of them. Induction of another CCR (CCR2, At1g80820) and another CAD (CAD1, At4g39330) does not compensate the absence of the main CCR and CAD activities. This lack of CCR and CAD activities not only impacts lignification, but also severely affects the development of the plants. These consequences must be carefully considered when trying to reduce the lignin content of plants in order to facilitate the lignocellulose-to-bioethanol conversion process.

The wild grass Brachypodium distachyon has been proposed as an alternative model species for temperate cereals. The present paper reports on the characterization of B. distachyon grain, placing emphasis on endosperm cell walls. Brachypodium distachyon is notable for its high cell wall polysaccharide content that accounts for ∼52% (w/w) of the endosperm in comparison with 2-7% (w/w) in other cereals. Starch, the typical storage polysaccharide, is low [<10% (w/w)] in the endosperm where the main polysaccharide is (1-3) (1-4)-β-glucan [40% (w/w) of the endosperm], which in all likelihood plays a role as a storage compound. In addition to (1-3) (1-4)-β-glucan, endosperm cells contain cellulose and xylan in significant amounts. Interestingly, the ratio of ferulic acid to arabinoxylan is higher in B. distachyon grain than in other investigated cereals. Feruloylated arabinoxylan is mainly found in the middle lamella and cell junction zones of the storage endosperm, suggesting a potential role in cell-cell adhesion. The present results indicate that B. distachyon grains contain all the cell wall polysaccharides encountered in other cereal grains. Thus, due to its fully sequenced genome, its short life cycle, and the genetic tools available for mutagenesis/transformation, B. distachyon is a good model to investigate cell wall polysaccharide synthesis and function in cereal grains.

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Enzymatic hydrolysis of sugar-beet pulp, and subsequent isolation of feruloylated oligosaccharides, has shown that ferulic acid groups are ester-linked mainly on O-2 of arabinose residues and on O-6 of galactose residues in the pectin side-chains. After saponiücation of sugar-beet pulp enzymatic digests, dehydrodiferulic acids (0.14% , w/w) have also been identiüed and characterised as 8-5º, 5-5º, 8-8º and 8-O-4º isomers, suggesting that covalent cross-linking of pectic polysaccharides through diferulic bridges occurs in sugar-beet pulp. Feruloylated oligosaccharides from the side-chains of heteroxylans have been isolated from maize bran by acid hydrolysis. Ferulic acid is esteriüed on O-5 of arabinofuranose residues. 8-8º, 8-5º, 8-O-4º and 5-5º coupled dimers, which represent 2.5% (w/w) of the bran, have also been detected. It has been calculated that, in the cell wall, each heteroxylan macromolecule bore ¿75 esteriüed ferulic acid groups and could be cross-linked through ¿30 diferulic bridges. This result suggests a high degree of cross-linking of heteroxylans chains through ferulic acid in maize bran cell walls. 1999 Society of Chemical Industry (