“…Protective effect against aflatoxins produced by yeasts was confirmed in rats. However, when yeast cells were inactivated by heat, they were inefficient [80] but when glucomannanes extracted from the cell wall of yeasts were used, there was an increase in the efficiency of the bond with AFB 1 , OTA and T-2 toxin [81][82][83][84], individually or in combination [75,79,85,86]. The addition of SC in the diet reduced AFB 1 toxic effects in chickens [72,87].…”