2006
DOI: 10.1590/s1676-06032006000200013
|View full text |Cite
|
Sign up to set email alerts
|

Alimentação de peixes: proposta para análise de itens registrados em conteúdos gástricos

Abstract: Sirlei Terezinha Bennemann, S. T.; Casatti, L. and Oliveira, D.C. Fish feeding: a proposal for analysis of the stomach content.Biota Neotrop. May/Sep 2006 vol. 6, no. 2, http://www.biotaneotropica.org.br/v6n2/pt/abstract?article+bn01206022006. ISSN 1676 This study aimed to test a simplified protocol for feeding fish analysis. For this, the food items found in the gastric contents of six freshwater fish species (Astyanax paranae, Phalloceros caudimaculatus, Loricariichthys platymetopon, Moenkhausia intermedia,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
19
0
9

Year Published

2008
2008
2018
2018

Publication Types

Select...
9

Relationship

3
6

Authors

Journals

citations
Cited by 33 publications
(29 citation statements)
references
References 15 publications
1
19
0
9
Order By: Relevance
“…This study confirmed the insectivorous-omnivorous habit and feeding plasticity for both Astyanax species, as indicated by several other authors (e.g. Nomura, 1975;Arcifa et al, 1991;Uieda et al, 1997;Bennemann et al, 2006;Abilhoa, 2007) and also highlighted the insetivorous feeding habit, likewise displayed by other Astyanax species specially in streams and rivers (see Vilella et al, 2002 for A. eigenmanniorum;Vidotto-Magnoni &Carvalho, 2009 for A. altiparanae andFerreira et al, 2012 for A. paranae). At this context, diet dissimilarities between the Astyanax species were revealed mainly due to the source of itens consumed.…”
Section: Discussionsupporting
confidence: 89%
“…This study confirmed the insectivorous-omnivorous habit and feeding plasticity for both Astyanax species, as indicated by several other authors (e.g. Nomura, 1975;Arcifa et al, 1991;Uieda et al, 1997;Bennemann et al, 2006;Abilhoa, 2007) and also highlighted the insetivorous feeding habit, likewise displayed by other Astyanax species specially in streams and rivers (see Vilella et al, 2002 for A. eigenmanniorum;Vidotto-Magnoni &Carvalho, 2009 for A. altiparanae andFerreira et al, 2012 for A. paranae). At this context, diet dissimilarities between the Astyanax species were revealed mainly due to the source of itens consumed.…”
Section: Discussionsupporting
confidence: 89%
“…Several authors describe the gender Schizodon as an herbivorous one (Santos, 1982;Bennemann et al, 1996Bennemann et al, , 2000Bennemann et al, , 2006Meschiatti, 1995;Ferretti et al, 1996;Resende, 2000;Marcal-Simabuku and Peret, 2002;Pompeu and Godinho, 2003;Pereira et al, 2004;Teixeira and Bennemann, 2007). The item Poaceae (grass) was the most significant one in the whole period observed, since it presented the highest frequencies and dominance, reflecting the availability of this alimentary item, because they are usually found in abundance on the margins of Sorocaba river, being even more accessible during the rainy period.…”
Section: Discussionmentioning
confidence: 99%
“…In order to determine the importance of each alimentary item, the methodology proposed by Bennemann et al (2006) was adopted, proposing the use of the dominance of the alimentary item in combination to Costello`s (1990) graphic methods. The dominance is given as a percentage, which a particular food item represents as the most important of each stomach, according to the total number of samples analysed.…”
Section: Data Analysis Dietmentioning
confidence: 99%
“…The feeding strategy of A. altiparanae was evaluated using the Graphic Method of Amundsen, Gabler, and Staldvik (1996) modified from Costello (1990), which measures the tendency of a species to a generalist or specialist diet, at the individual and population level, using the relationship between Dominance (Bennemann, Casatti, & Oliveira, 2006) (expressed as the percentage of the number of times the item occupies most of the content of each stomach according to the total number of analyzed individuals) and Frequency of Occurrence. Food items were determined from the identification of the most dominant and frequent items; for this, dominance (y-axis) of each item was plotted as a function of frequency of occurrence (x-axis).…”
Section: Methodsmentioning
confidence: 99%