Alergia a la proteína de la leche de vaca o intolerancia a  lactosa: un estudio transversal en estudiantes universitarios

Domínguez-García, Victoria; Flores-Merino, Miriam V.; Morales-Romero, Jaime; Bedolla-Pulido, Angie; Mariscal-Castro, Juan; Bedolla-Barajas, Martín

doi:10.29262/ram.v66i4.640

Cited by 4 publications

(2 citation statements)

References 23 publications

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“…It is possible that subjects with symptoms of DGBI avoid consuming meat. In contrast, the low consumption of meat from animal origin in Mexico may be related to their high cost, while the low consumption of milk was somewhat to be expected for several reasons including the high prevalence of lactose intolerance, 25 and the popular belief that dairy products are related to gastrointestinal symptoms, so people avoid drinking milk even when not lactose intolerant 26 . Bread was the second most eaten food in the current study and was only less frequently consumed by subjects fulfilling criteria for DGBI compared with those who did not in Brazil.…”

Section: Discussionmentioning

confidence: 99%

“…24 It is possible that subjects with symptoms of DGBI avoid consuming meat. In contrast, the low consumption of meat from animal origin in Mexico may be related to their high cost, while the low consumption of milk was somewhat to be expected for several reasons including the high prevalence of lactose intolerance, 25 and the popular belief that dairy products are related to gastrointestinal symptoms, TA B L E 5 Anxiety and depression in subjects with and without DGBI by anatomical regions in men and women in the four Latin American countries. 12.4 ± 2.9 14.7 ± 1.9…”

Section: The Latter Finding Does Not Come As a Surprise As Tofu Is Ea...mentioning

confidence: 99%

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Comparison of the epidemiology of disorders of gut–brain interaction in four Latin American countries: Results of The Rome Foundation Global Epidemiology Study

Schmulson

Puentes-Leal²,

Fernández

et al. 2023

Neurogastroenterology Motil

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Background In Latin America, there are scarce data on the epidemiology of DGBI. The Rome Foundation Global Epidemiology Study (RFGES) Internet survey included 26 countries, four from Latin America: Argentina, Brazil, Colombia, and Mexico, with a 40.3% prevalence of Rome IV DGBI. We aimed at comparing the prevalence of DGBI and associated factors among these countries. Methods The frequency of DGBI by anatomical region, specific diagnoses, sex, age, diet, healthcare access, anxiety, depression, and HRQOL, were analyzed and compared. Results Subjects included Argentina n = 2057, Brazil = 2004, Colombia = 2007, and Mexico = 2001. The most common DGBI were bowel (35.5%), gastroduodenal (11.9%), and anorectal (10.0%). Argentina had the highest prevalence of functional diarrhea (p = 0.006) and IBS‐D; Brazil, esophageal, gastroduodenal disorders, and functional dyspepsia; Mexico functional heartburn (all <0.001). Overall, DGBI were more common in women vs. men and decreased with age. Bowel disorders were more common in the 18–39 (46%) vs. 40–64‐year (39%) groups. Diet was also different between those with DGBI vs. those without with subtle differences between countries. Subjects endorsing criteria for esophageal, gastroduodenal, and anorectal disorders from Mexico, more commonly consulted physicians for bowel symptoms vs. those from Argentina, Brazil, and Colombia. General practitioners were the most frequently consulted, by Mexicans (50.42%) and Colombians (40.80%), followed by gastroenterologists. Anxiety and depression were more common in DGBI individuals in Argentina and Brazil vs. Mexico and Colombia, and they had lower HRQOL. Conclusions The prevalence of upper and lower DGBI, as well as the burden of illness, psychological impact and HRQOL, differ between these Latin American countries.

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Section: Discussionmentioning

confidence: 99%

Section: The Latter Finding Does Not Come As a Surprise As Tofu Is Ea...mentioning

confidence: 99%

Comparison of the epidemiology of disorders of gut–brain interaction in four Latin American countries: Results of The Rome Foundation Global Epidemiology Study

Schmulson

Puentes-Leal²,

Fernández

et al. 2023

Neurogastroenterology Motil

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Prevalencia de alergia a la leche de vaca e intolerancia a la lactosa en adolescentes tardíos mexicanos

Bedolla-Barajas

Bedolla-Pulido

Morales-Romero

et al. 2023

RAM

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Objetivo: Determinar la prevalencia de alergia a la proteína de la leche de vaca e intolerancia a la lactosa en una muestra de adolescentes tardíos. Métodos: Estudio transversal con base poblacional, en el que se analizaron los datos de pacientes adolescentes de 15 a 18 años. Resultados: Se registraron 1992 estudiantes. La prevalencia de alergia a la proteína de la leche de vaca fue de 1.4% (IC95%: 0.9% a 2.0%) y de intolerancia a la lactosa de 0.5% (IC95%: 0.2% a 0.8%). Los adolescentes con alergia a la proteína de la leche de vaca tuvieron menos síntomas gastrointestinales (p = 0.036), pero más molestias cutáneas (p < 0.001) y respiratorias (p = 0.028) que los adolescentes con intolerancia a la lactosa. Conclusiones: Las manifestaciones asociadas con el consumo de leche de vaca en adolescentes tardíos corresponden, principalmente, a la alergia de la proteína de la leche de vaca que a la intolerancia a la lactosa.

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Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis

et al. 2021

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Osteoporosis affects women twice as often as men. Additionally, it is estimated that 0.3 million and 1.7 million people have hip fractures in the USA and Europe, respectively. Having a proper peak bone mass and keeping it as long as possible is especially important for osteoporosis prevention. One of the most important calcium sources is milk and dairy products. Breast milk is the best infant food, but milk should not be avoided later in life to prevent losing bone mass. On the other hand, more and more people limit their milk consumption and consume other dairy or non-dairy products. For example, they are usually replaced with plant beverages, which should be consumed carefully in several age groups. Additionally, an important element of milk and dairy products, as well as plant beverages, are probiotics and prebiotics, which may modulate bone turnover. Dietary recommendations focused on milk, and dairy products are an important element for the prevention of osteoporosis.

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Alergia a la proteína de la leche de vaca o intolerancia a lactosa: un estudio transversal en estudiantes universitarios

Cited by 4 publications

References 23 publications

Comparison of the epidemiology of disorders of gut–brain interaction in four Latin American countries: Results of The Rome Foundation Global Epidemiology Study

Comparison of the epidemiology of disorders of gut–brain interaction in four Latin American countries: Results of The Rome Foundation Global Epidemiology Study

Prevalencia de alergia a la leche de vaca e intolerancia a la lactosa en adolescentes tardíos mexicanos

Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis

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