2017
DOI: 10.21071/az.v66i256.2766
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Álcool para controle de cascudinho em cama de frangos de corte

Abstract: Palavras chave-adicionaisAlphitobius diaperinus. Ambiência. Controle de praga.resUMo O Brasil é o maior exportador e o terceiro maior produtor mundial de carne de frango, sendo a atividade geradora de grande quantidade de resíduo chamado de cama de frango. Este resíduo gera condições favoráveis para o desenvolvimento do besouro Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), conhecido como cascudinho, sendo esse considerado a principal praga da avicultura, e afeta a produção avícola em todo o mund… Show more

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Cited by 6 publications
(9 citation statements)
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“…Studies report that the chicken litter with 22% moisture is propitiating Salmonella spp., Escherichia coli, Listeria, Campylobacter, or Staphylococcus spp. Toxigenic (Fogaça et al, 2017). Below these levels already facilitate the incidence of suspended dust.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Studies report that the chicken litter with 22% moisture is propitiating Salmonella spp., Escherichia coli, Listeria, Campylobacter, or Staphylococcus spp. Toxigenic (Fogaça et al, 2017). Below these levels already facilitate the incidence of suspended dust.…”
Section: Resultsmentioning
confidence: 99%
“…At 21 and 42 days of age, bed samples were collected and dry matter analysis was performed to evaluate moisture content. Bed samples were collected at a distance of approximately 1 meter from the water fountains to the center of the boxes (Fogaça et al, 2017). At 42 days of age, two birds were selected with an average weight of each plot, weighed, and identified with adhesive tape with the number of their respective boxing and taken for slaughter after fasting of approximately 8 hours.…”
Section: Methodsmentioning
confidence: 99%
“…Produtos químicos mais utilizados são, principalmente, os piretróides (Bifentrina, deltametrina, fenitrotiona, pirimifósmetílico) que apresentam alta toxicidade em aves e seu acúmulo no tecido muscular torna a carne desses frangos não recomendada para consumo humano (1,28) . É crescente o número de relatos de populações de cascudinhos resistentes a estes compostos (29,30,31) , inclusive no Brasil (32,33) .…”
Section: Introductionunclassified
“…Ecofriendly tactics have been sought, including botanical insecticides, biocontrol with nematodes and entomopathogenic fungi, heat, alcoholic solution, gas (ozone and ammonium), and diatomaceous earth (DE) (ALVES et al, 2006(ALVES et al, , 2012(ALVES et al, , 2015FOGAÇA et al, 2017;OLIVEIRA et al, 2017;GEHRING et al, 2019).…”
Section: Introductionmentioning
confidence: 99%