To compare the influences of alcohol and salt intake on 24-h blood pressure (BP), we studied short-term effects of repeated alcohol ingestion and dietary salt intake in hypertensive patients. Thirty-two Japanese men with mild to moderate essential hypertension (54± 1 years old, mean±SE)were examined. Sixteen patients were given alcohol (1 ml/kg) with dinner for 7 d after a 7-d control period with an isocaloric beverage. Another group consisting of 16 age-and weight-matched patients consumed a low-sodium diet (25 mmol/d) for 7 d, followed by a high-sodium diet (250 mmol/d) for 7 d. Twenty-four-hour BP was measured at the end of each period. Average 24-h BP in the alcohol period (137±4 l 83±2 mmHg) was similar to that in the control period (138±4184±2 mmHg). However, BP in the alcohol period was significantly lower in the evening, but significantly higher in the morning than that in the control period. Heart rate increased for several hours after alcohol ingestion, resulting in a significant increase in 24-h heart rate (67±2 vs. 64±2 beats/min). Average 24-h BP was higher in the high salt period (144+4 189+ 4 mmHg) than in the low salt period (135±3 / 85±3 mmHg, p<0.05).The pressor effect of high salt intake was sustained throughout the day and was associated with a decrease in 24-h heart rate (60±2 vs. 66 ± 2 beats/min). In conclusion, short-term repeated intake of alcohol may have little effect on average 24-h BP while it causes an evening fall and a morning rise in BP, and high salt intake raises BP throughout the day. Alcohol consumption increases and salt loading decreases 24-h heart rate. (Hypertens Res 1996;19: 255-261) Key Words: hypertension, alcohol, sodium, ambulatory blood pressure, heart rate Both salt and alcohol have been recognized as important environmental factors in the pathogenesis of human hypertension. A number of epidemiological studies have documented a positive relationship between the level of blood pressure (BP) and the amount of dietary salt intake (1-3) or alcohol consumption (4-6). It also has been shown that BP rises after repeated intake of a high salt diet or alcohol, and falls with reductions in their intake (5, 7-10). Restrictions of salt and alcohol , intake are widely recommended in the management of hypertension (11, 12). However, the results of earlier studies were derived from casual BP measurements. Twenty-four-hour ambulatory BP monitoring is accepted as a useful method because it provides multiple BP recordings throughout the whole day, has good reproducibility, and eliminates observer bias (13,14). The pressor effect of high salt intake was seen for 24 h in several studies (15, 16), although its effect may be less than that assessed on the basis of casual BP readings (I7). The measurement of 24-h BP may be particularly important in evaluating BP of drinkers, since people drink alcohol mainly in the evening and at night. Alcohol has both vasoconstrictive and vasodilative actions (18). Our previous studies suggest that the effects of alcohol on BP depends on the duratio...