“…As expected, an increase in reaction temperature increased ethene selectivity, Figure 2(a), and decreased DEE selectivity, Figure 2(b), ethanol dehydration to ethene is endothermic and to DEE is exothermic. [7,38] Even though the mechanism of DEE formation is still discussed in the literature, for instance, regarding whether it involves acid-base pairs, [39,40] Brønsted acid sites and/or Lewis acid sites, [40] it is understood that DEE formation should involve the reaction of the two nearest chemisorbed ethanol moieties. [41] On the other hand, ethene formation should occur through a concerted mechanism, where the methyl hydrogen of the ethoxide species, chemisorbed on a Lewis [41] or Brønsted acid site, [42] is abstracted by the adjacent Brønsted basic site.…”