Alcohol and type 2 diabetes. A review

Pietraszek, Anna; Gregersen, Søren; Hermansen, Kjeld

doi:10.1016/j.numecd.2010.05.001

Cited by 135 publications

(93 citation statements)

References 62 publications

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“…To reduce the risk of hypoglycemia, alcohol beverage should be consumed with food (1) . Alcohol moderate consumption has a reducing effect on cardiovascular diseases and is considered a protective factor for mortality (12,17) . Patients with diabetes benefit from this protective factor, as much as those people without the disease.…”

Section: Discussionmentioning

confidence: 99%

“…The risk for glycemic control, weight and blood pressure are limited in patients who follow WHO recommendations. Excessive consumption of alcohol can lead to poor metabolic control and nullify the beneficial effects on the cardiovascular system (7,(12)(13) . Thus, it is the nurse's role to be a mediator in alcohol use by patients with diabetes as a protective selfcare factor (3) .…”

Section: Discussionmentioning

confidence: 99%

“…Alcohol consumption patterns lower than those found in other studies may be related to the characteristics of the sample, with a predominance of female housewives. Studies on alcohol consumption of patients with diabetes suggest that consumption is predominant in males (11)(12)(13)(14) . Results on patterns of alcohol consumption in the investigated sample are similar to those found in the Brazilian population, between 2005 and 2006, with 3,007 people in 143 cities from North to South, i.e., 77% of the population consumed sporadically alcohol in small quantities and 23% frequently consumed it (18) .…”

Section: Discussionmentioning

confidence: 99%

“…In Brazil, there are several studies that tracked the risk to the consumption, alcohol abuse or dependence use in the Southeast (8) , South (9) , Northeast (10) and North (11) . However, there are still few studies on the prevalence and pattern of alcohol consumption by patients with diabetes compared to the general population (12)(13)(14) . It is recognized that alcohol consumption and emotional problems are linked in diabetes treatment and health professionals still have difficulties to deal with these issues.…”

Section: Introductionmentioning

confidence: 99%

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Consumo de álcool e problemas emocionais relacionados ao diabetes mellitus

Teixeira

Arrelias

Zanetti

et al. 2014

SMAD, Rev. Eletrônica Saúde Mental Álcool Drog. (Ed. port.)

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This study aimed to analyze the use of alcohol and emotional problems in patients with diabetes. The convenience sample consisted of 82 patients with type 2 diabetes in two centers of university extension in 2010. For data collection we used the Alcohol Use Este estudio tuvo como objetivo analizar el uso de alcohol y los problemas emocionales de pacientes con diabetes. La muestra de conveniencia fue constituida por 82 pacientes con diabetes tipo 2 en dos centros de extensión universitaria, en 2010. Para recogida de datos fueron utilizados los instrumentos Alcohol Use Disorder Identification Test y el Problem Areas in Diabetes. Los resultados mostraron que 93,9% de los pacientes presentaron bajo riesgo para uso de alcohol y 21,9% clasificaron los problemas emocionales enfrentados como relevantes. Se concluye que el uso de alcohol y los problemas emocionales constituyen variables importantes para la planificación de programa educativo en diabetes.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Consumo de álcool e problemas emocionais relacionados ao diabetes mellitus

Teixeira

Arrelias

Zanetti

et al. 2014

SMAD, Rev. Eletrônica Saúde Mental Álcool Drog. (Ed. port.)

View full text Add to dashboard Cite

show abstract

“…Medicinal plants are of great value for treatment and cure of ailments since ancient times, however scientific research has expanded our knowledge of the chemical effects and composition of the active constituents, which is responsible for medicinal properties. It is universal fact that the plant based drugs and treatments are far safer than synthetic medicines to cure the complex diseases like Cancer and AIDS 1 .…”

Section: Introductionmentioning

confidence: 99%

Assessment of Antidiabetic Potencial of Leucas Cephalotes Spreng Extract in Alloxan Induced Laboratory Animals

Islam

Gahlot

2018

J. Drug Delivery Ther.

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The objective of this study is to investigate the alcoholic extract of Leucas cephalotes for antidiabetic effects in laboratory animals. Diabetes was induced in rats by administration of alloxan (120 mg/kg body wt.). In normal rats, alcoholic extract had significantly decreased the blood glucose level (BGL) in a dose-dependent fashion after repeated administration of alcoholic extract for 7 days. In alloxan-induced diabetic rats, the extract decreased the BGL with significant improvement in glucose tolerance and body weight at the end of I, II and III week after alcoholic extract treatment. These results suggest that alcoholic extract is having potent antidiabetic activity in comparison with normal as well in diabetic rats.

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Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus

Tobias

Hu²,

Chavarro³

et al. 2012

Arch Intern Med

186

162

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Background Type 2 diabetes (T2DM) has reached epidemic proportions. Women with gestational diabetes mellitus (GDM) are at high risk for T2DM after pregnancy. Adherence to healthful dietary patterns has been inversely associated with T2DM in the general population; however whether these dietary patterns are associated with progression to T2DM among a susceptible population is unknown. Methods 4,413 participants from the Nurses’ Health Study II cohort with prior GDM were followed from 1991–2005. The alternate Mediterranean Diet (aMED), Dietary Approaches to Stop Hypertension (DASH), and alternate Healthy Eating Index (aHEI) dietary pattern adherence scores were derived from post-GDM validated food-frequency questionnaire, with cumulative average updating every 4 years. Multivariable Cox proportional hazards models estimated the relative risk (HR) and 95% confidence intervals [95% CI]. Results 491 cases of incident T2DM were observed over 52,743 person-years. All three patterns were inversely associated with T2DM risk adjusting for age, total calories, age at first birth, parity, ethnicity, parental diabetes, oral contraceptive use, menopause, and smoking. Comparing participants with highest adherence (quartile 4) versus lowest (quartile 1), the aMED pattern was associated with 40% lower risk of T2DM (HR=0.60 [95% CI: 0.44, 0.82] p-trend=0.0019), DASH with 46% lower risk (HR=0.54 [95% CI: 0.39, 0.73] p-trend=0.0002), and aHEI with 57% lower risk (HR=0.43 [95% CI: 0.31, 0.59] p-trend<0.0001). Adjustment for body mass index (BMI) moderately attenuated these findings. Conclusions Adherence to healthful dietary patterns is associated with lower T2DM risk among women with a history of GDM. The inverse associations were partly mediated by BMI.

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Alcohol and type 2 diabetes. A review

Cited by 135 publications

References 62 publications

Consumo de álcool e problemas emocionais relacionados ao diabetes mellitus

Consumo de álcool e problemas emocionais relacionados ao diabetes mellitus

Assessment of Antidiabetic Potencial of Leucas Cephalotes Spreng Extract in Alloxan Induced Laboratory Animals

Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus

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