2013
DOI: 10.2471/blt.12.107318
|View full text |Cite
|
Sign up to set email alerts
|

Alcohol and alcohol-related harm in China: policy changes needed

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

6
117
1
1

Year Published

2014
2014
2022
2022

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 131 publications
(126 citation statements)
references
References 20 publications
6
117
1
1
Order By: Relevance
“…However, differences between the 2 occu pations in this workplace may be insignificant as participants obtain their main meals from university cafeteria and restaurants that offer similar foods. Likewise, differences in smoking and alcohol consumption may be slight as these risk factors are known social-cultural aspects among the Chinese [43,44] and thus may not vary between the 2 occupational groups. One limitation of the study is the crosssectional nature of the design, which does not allow for determining the cause-effect relationship.…”
Section: Discussionmentioning
confidence: 99%
“…However, differences between the 2 occu pations in this workplace may be insignificant as participants obtain their main meals from university cafeteria and restaurants that offer similar foods. Likewise, differences in smoking and alcohol consumption may be slight as these risk factors are known social-cultural aspects among the Chinese [43,44] and thus may not vary between the 2 occupational groups. One limitation of the study is the crosssectional nature of the design, which does not allow for determining the cause-effect relationship.…”
Section: Discussionmentioning
confidence: 99%
“…There is a long tradition of drinking beer in Chinese culture; at present, China ranks first in beer production worldwide (Tang et al, 2013). Several studies have shown that even moderate amounts of beer consumption might have some health benefits (Kondo, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…The consumption level equals 15.1L for those who actually drink, placing China the third on the alcohol consumption list in the world (after Tajikistan and Russia; WHO, 2014). High-risk drinking (e.g., binge drinking, heavy drinking) and alcohol use disorders (e.g., abuse and dependence) have reached epidemic proportions in China (Tang et al, 2013). Recent data indicate that rural residents in China are disproportionately represented in these problems.…”
Section: Introductionmentioning
confidence: 99%