2019
DOI: 10.1016/j.gloplacha.2019.05.008
|View full text |Cite
|
Sign up to set email alerts
|

Air-sea interactive forcing on phytoplankton productivity and community structure changes in the East China Sea during the Holocene

Abstract: Phytoplankton productivity and community structure in the East China Sea (ECS) play an important role in marine ecology and carbon cycle, but both have been changing rapidly in response to recent oceanic and atmospheric circulation changes. However, the lack of long-term records of phytoplankton productivity and community structure variability in the region hinders our understanding of natural forcing mechanisms. Here, we use the phytoplankton biomarker (brassicasterol, dinosterol and alkenones) contents as we… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 103 publications
(159 reference statements)
0
4
0
Order By: Relevance
“…For the analysis of unsaturated alkenones and glycerol dialkyl glycerol tetraethers (GDGTs), samples were taken at 2‐cm intervals giving a total of 183 samples. Sample processing and instrumental analyses of alkenones and GDGTs were performed at the Ocean University of China following Z. Wang et al (2019) and Z. Yuan et al (2018). Briefly, approximately 3 g of freeze‐dried sample was ultrasonically extracted four times using 10 ml of dichloromethane/methanol (DCM:MeOH; 3:1, v /v) after adding internal standards (n‐C 24 D 50 , C 19 n‐alkanol, and C 46 GDGT).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…For the analysis of unsaturated alkenones and glycerol dialkyl glycerol tetraethers (GDGTs), samples were taken at 2‐cm intervals giving a total of 183 samples. Sample processing and instrumental analyses of alkenones and GDGTs were performed at the Ocean University of China following Z. Wang et al (2019) and Z. Yuan et al (2018). Briefly, approximately 3 g of freeze‐dried sample was ultrasonically extracted four times using 10 ml of dichloromethane/methanol (DCM:MeOH; 3:1, v /v) after adding internal standards (n‐C 24 D 50 , C 19 n‐alkanol, and C 46 GDGT).…”
Section: Methodsmentioning
confidence: 99%
“…Sample processing and instrumental analyses of alkenones and GDGTs were performed at the Ocean University of China following Z. Wang et al (2019) and Z. Yuan et al (2018).…”
Section: Organic Geochemical Biomarker Analysesmentioning
confidence: 99%
“…Abundant marine ecosystem-derived compounds were also detected in Core R07, including brassicasterol (24-methylcholesta-5,22E-dien-3b-ol), dinosterol (4a,23,24-trimethyl-5a-cholest-22-en-3b-ol), and C 30 diols, which are thought to be biomarkers for diatoms, dinoflagellates, and eustigmatophytes, respectively, and their concentrations can reflect the corresponding phytoplankton productivity (Schubert et al, 1998;He et al, 2013). Although brassicasterol can be produced by algae other than diatoms, such as dinoflagellates and haptophytes (Volkman, 1986;Ding et al, 2019), in an ecosystem dominated by diatoms, this compound is mainly produced by diatoms and could be used for reconstructing the diatom productivity (Wu et al, 2016;Wang et al, 2019). In the Chukchi Sea shelf, the phytoplankton community was dominated by diatoms, which account for at least 60% of the total population (Sergeeva et al, 2010;Lewis et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Equally important is biochemical composition in phytoplankton. Certain phytoplankton-produced biomolecules (biomarkers), such as fatty acids (FAs) and sterols have been applied as trophic markers for tracing food web structures ( Dalsgaard et al, 2003 ; Martin-Creuzburg and von Elert, 2009 ; Ruess and Müller-Navarra, 2019 ; Kohlbach et al, 2021 ) and as proxies for reconstructing phytoplankton community structure in the past and present-day ocean ( Schubert et al, 1998 ; Zimmerman and Canuel, 2002 ; Wu et al, 2016 ; Wang et al, 2019 ). Ocean-related global change has significant effects on the chemical composition of phytoplankton ( Guschina and Harwood, 2009 ; Hixson and Arts, 2016 ; Ding et al, 2019 ; Bi et al, 2020 ), e.g., showing up to a 83% increase in stoichiometric P:C in response to warming and a 76% increase in carbon-normalized contents of polyunsaturated fatty acids (PUFAs) in response to nutrient deficiency ( Bi et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%