2023
DOI: 10.1007/s10705-023-10259-z
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Agroecological practices improve soil biological properties in an organic vegetable system

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Cited by 7 publications
(3 citation statements)
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“…Therefore, the use of mulch film appeared to be crucial in terms of tomato yield. This is in agreement with Testani et al [47]. Authors observed a higher tomato yield for the system where Mater-bi film was used than in the system where a cover crop mixture of barley and vetch were managed as green manure.…”
Section: Processing Tomato Yieldsupporting
confidence: 92%
“…Therefore, the use of mulch film appeared to be crucial in terms of tomato yield. This is in agreement with Testani et al [47]. Authors observed a higher tomato yield for the system where Mater-bi film was used than in the system where a cover crop mixture of barley and vetch were managed as green manure.…”
Section: Processing Tomato Yieldsupporting
confidence: 92%
“…Consequently, growth characteristics, particularly biological yield, were often better in the second year. It could be due to proper nutrient perception, good soil wetness, and suitable assimilation and translocation into the plants' sections, all receiving enhanced photosynthetic rates elevating vegetative expansion but decreased grain yield (Grossi et al, 2019;Zamin et al, 2019;Testani et al, 2023).…”
Section: Degree Of Quality Acceptability and Balancementioning
confidence: 99%
“…The current agricultural management practices for increasing food production have driven to soil fertility degradation, salinization in irrigated areas, groundwater depletion, increased resistance to pests and weeds and loss of biodiversity, which has driven to 25% of land resources in highly degraded (Tillman et al 2002;FAO, 2011). Between the need to reduce the polluting load generated in agricultural processes, the depletion of mineral sources, and the continuous and increased demands for food and fertilizers, an important effort is now driven to understand, adopt and validate environmentally viable solutions to address agricultural sustainability (Valizadeh and Hayati 2021;Testani et al 2023).…”
Section: Introductionmentioning
confidence: 99%