1981
DOI: 10.1016/0013-9351(81)90128-6
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Agrochemicals in the maternal blood, milk, and cord blood: A source of toxicants for prenates and neonates

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Cited by 61 publications
(24 citation statements)
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“…Even after the replacement of organochlorine insecticides by organophosphorous insecticides, consumer products like edible crops, fruits, milk and soil show substantial levels of organochlorine pesticide residues. Organochlorine insecticide residues, especially DDT and HCH have been detected in man and his environment (2)(3)(4)(5)(6)(7)(8)(9)(10)(11). High levels of DDT and HCH have been reported in human blood, fat and milk samples in India (12).…”
Section: Introductionmentioning
confidence: 99%
“…Even after the replacement of organochlorine insecticides by organophosphorous insecticides, consumer products like edible crops, fruits, milk and soil show substantial levels of organochlorine pesticide residues. Organochlorine insecticide residues, especially DDT and HCH have been detected in man and his environment (2)(3)(4)(5)(6)(7)(8)(9)(10)(11). High levels of DDT and HCH have been reported in human blood, fat and milk samples in India (12).…”
Section: Introductionmentioning
confidence: 99%
“…The significance for endogenous ACh metabolism and pesticide toxicity is unknown. Gaining knowledge about the age and genetic differences in this enzyme is especially significant given the role that the cholinergic system plays in learning and memory (51) and the new findings that suggest a role for ACh in various aspects of normal brain development (52)(53)(54) (57,(63)(64)(65)(66)(67)(68)(69). Recognition that many of these compounds are environmentally persistent has resulted in regulatory controls and in generally declining residue levels in humans for polychlorinated biphenyls and DDT.…”
Section: Why Study Mechanisms Ofsusceptibility?mentioning
confidence: 99%
“…Infants may be more exposed to POPs via their diets because they consume more food and water per unit of body weight and may favour particular foods that could result in higher exposure via those foods such as dairy products (American Academy of Pediatrics 2003). In babies, additional exposures may occur through breastfeeding (Kannan et al 1994;Kannan et al 1997) and placental transfer (Siddiqui et al 1981;Dewan et al 2013). Infants are likely to experience greater exposure to POPs found in indoors, such as PBDEs, because of crawling and mouthing behavior, which results in greater dust ingestion and therefore higher chemical exposure (Cohen Hubal et al 2000).…”
Section: Accepted Manuscriptmentioning
confidence: 99%