2007
DOI: 10.5511/plantbiotechnology.24.265
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Agrobacterium-mediated transformation of the wild orchid species Phalaenopsis amabilis

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Cited by 46 publications
(45 citation statements)
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“…Based on the morphological changes during embryo development of P. "Sogo Vivien", therefore protocorms in phase 4 ( 21 DAS) (Fig.3a) were selected in this study as the target for genetic transformation using Agrobacterium. This phenomenon was very similar to that of embryo development in the wild orchid Phalaenopsis amabilis as reported by Semiarti et al (2007), inwhich 21 DAS protocorms were used as the target for Agrobacterium-mediated transformation. Bunnag and Pilahome (2012) have also used protocorms as the transformation target.…”
Section: The Growth Of Protocorms As the Target Of Transformationsupporting
confidence: 54%
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“…Based on the morphological changes during embryo development of P. "Sogo Vivien", therefore protocorms in phase 4 ( 21 DAS) (Fig.3a) were selected in this study as the target for genetic transformation using Agrobacterium. This phenomenon was very similar to that of embryo development in the wild orchid Phalaenopsis amabilis as reported by Semiarti et al (2007), inwhich 21 DAS protocorms were used as the target for Agrobacterium-mediated transformation. Bunnag and Pilahome (2012) have also used protocorms as the transformation target.…”
Section: The Growth Of Protocorms As the Target Of Transformationsupporting
confidence: 54%
“…This compound is highly reactive towards biomolecules, which cause damage of plant tissue followed by browning and necrosis (Kuta and Tripathi, 2005). Several studies of genetic transformation using Agrobacterium with transformation targets in the form of protocorm-like bodies (plb) and orchid protocorm obtained transformation effi ciency of 4.3% in Cattleya (Zhang et al, 2010); 1.91% in Phalaenopsis hybrid (Mishiba et al, 2005); 1.7% in Phalaenopsis amabilis (Semiarti et al, 2007); and 1.3 to 2.7% in Oncidium and Odontoglossum (Raffeiner et al, 2009). To improve the transformation effi ciency, there are many studies using a variety of treatments, such as the provision of antioxidants, desiccation of transformation target before and after infection with Agrobacterium, length of co-cultivation time, density of Agrobacterium tumefaciens used in the transformation, temperature of co-cultivation process, and the addition of surfactant at the time of Agrobacterium tumefaciens infection to the explants (Opabode, 2006).…”
Section: Regeneration and Selection Of Hygromycinresistant Protocormsmentioning
confidence: 99%
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“…Therefore, this method is readily adopted for plant genetic engineering. Transformation using Agrobacterium has become common in horticultural plants such as in lettuce (Michelmore et al, 1987), cabbage (Metz et al, 1995;Jin et al, 2000;Lee et al, 2000), kale (Cogan et al, 2001), orchids (Semiarti et al, 2007 and2010;Chin and Mii, 2011), and petunias (Klee et al, 1987). With genes that can modulate auxin concentrations, transgenic techniques have been used to manipulate endogenous levels of auxin in plants.…”
Section: Modern Breeding Through Biotechnologymentioning
confidence: 99%