2012
DOI: 10.1007/s11240-012-0266-y
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Agrobacterium-mediated transformation of cucumber (Cucumis sativus L.) using a sense mitogen-activated protein kinase gene (CsNMAPK)

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Cited by 20 publications
(14 citation statements)
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“…It was observed that 2 d of pre-cultivation and 2 d of co-cultivation were very effective in producing the highest cucumber regeneration frequency and number of shoots in cucumber. These findings of present study are in agreement with those found by Cardoza and Stewart (2003), Jonoubi et al (2005), Khan et al (2010), Wang et al (2013) and Khan et al (2013). The explants co-cultured for 2 d showed the highest regeneration frequency and number of shoots in current study.…”
Section: Discussionsupporting
confidence: 94%
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“…It was observed that 2 d of pre-cultivation and 2 d of co-cultivation were very effective in producing the highest cucumber regeneration frequency and number of shoots in cucumber. These findings of present study are in agreement with those found by Cardoza and Stewart (2003), Jonoubi et al (2005), Khan et al (2010), Wang et al (2013) and Khan et al (2013). The explants co-cultured for 2 d showed the highest regeneration frequency and number of shoots in current study.…”
Section: Discussionsupporting
confidence: 94%
“…150 mg L -1 of kanamycin was used to select transformants by Wang et al (2013), 200 mg L -1 of kanamycin was used by Oliveira et al (2011), Mishra et al (2013), and Alvarez and Ordás (2013). In present study, transformed cucumber lines were successfully selected at 100 mg L -1 of kanamycin.…”
Section: Discussionmentioning
confidence: 80%
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“…Previous studies have shown a high regeneration frequency with cotyledon nodes as explants 36 , and we also found that breaking off the hypocotyl to detach the cotyledon, rather than cutting it, is important to obtain high regeneration frequency. However, care needs to be taken to cut off the growing point of the seedlings to prevent negative plants growing.…”
Section: Explant Preparationsupporting
confidence: 55%
“…Cucumber is an economically important crop, and is widely cultivated throughout the world (Wang et al 2013). The species belongs to the group of the most popular vegetables worldwide (Nishibayashi et al 1996).…”
Section: Introductionmentioning
confidence: 99%