2018
DOI: 10.1177/0030727018815332
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Agriculture in a changing climate: Keeping our cool in the face of the hothouse

Abstract: The challenges facing agriculture in the coming decades are daunting. Recent research suggests that the impacts of climate change on agriculture and food systems may be wider-ranging than previously understood. Can feasible pathways to a food secure and sustainable future be identified? The scale of change required to meet the sustainable development goals, including those of no poverty, zero hunger and the urgent action needed to address climate change, will necessitate the transformation of local and global … Show more

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Cited by 54 publications
(34 citation statements)
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“…Climate change is already challenging agriculture (Intergovernmental Panel on Climate Change, IPCC -Fifth Assessment Report 2014; IPCC, 2014; Thornton et al, 2018). It will result in higher temperatures, drought, and increased soil salinity (Korres et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Climate change is already challenging agriculture (Intergovernmental Panel on Climate Change, IPCC -Fifth Assessment Report 2014; IPCC, 2014; Thornton et al, 2018). It will result in higher temperatures, drought, and increased soil salinity (Korres et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The adaptation strategies were grouped into; 1: improved variety, 2: use of minimum tillage, 3: change in planting dates, 4: mixed cropping and 5: use of conservation techniques. From the Table, improved variety is good adaptation strategy which involves the use of improved cassava stems for farming [19]. As can be seen in the table, improved variety had a total return of E356 and net benefits of E246 with the lowest internal rate of return of 9%.…”
Section: Cost-benefit Analysismentioning
confidence: 96%
“…One of the world's important issues is climate change and food security problems (Misra 2014;Islam andWong, 2017, Zwane, 2019). Global climate change affects all human life aspects, including the agricultural sector (Ali et al 2017;Thornton et al 2018;Raza et al 2019). The seasonal food crop is the most vulnerable affected by climate change, especially El-Niño and La-Nina (Mutolib et al 2017;Sintayehu 2018;Eitzinger 2018).…”
Section: Introductionmentioning
confidence: 99%