Agrarian and economic aspect of food supply and its safety at the regional level

Abstract

The article deals with the need of increasing the competitiveness of rural areas in the food market and the share of local products in food supply of the population of the Saha Republic with local products. A system is substantiated that covers the necessity of state protectionist economic and social policy strengthening on the development of the northern regions, the creation of conditions for the agricultural sector of the economy effective functioning and the need to maintain a state support. It is emphasized that a stable economy always plays a crucial role in ensuring food security.

Co-operation of production is a way to allocate a resource for farming sector development

“…In the case of feed availability produced outside the farm, the farmland becomes a spatial basis for its placement [2][3][4]. It was the main reason that inter-farm cooperation is developed in the livestock industries [1,6].…”