2016
DOI: 10.1007/s11357-016-9938-6
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Aging increases the susceptibility of hepatic inflammation, liver fibrosis and aging in response to high-fat diet in mice

Abstract: We aimed to investigate whether aging increases the susceptibility of hepatic and renal inflammation or fibrosis in response to high-fat diet (HFD) and explore the underlying genetic alterations. Middle (10 months old) and old (20 months old) aged, male C57BL/6N mice were fed either a low-fat diet (4 % fat) or HFD (60 % fat) for 4 months. Young (3 months old) aged mice were included as control group. HFDinduced liver and kidney injuries were analyzed by serum and urine assay, histologic staining, immunohistoch… Show more

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Cited by 64 publications
(55 citation statements)
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“…It is presently unclear how the specific cell fate of myofibroblasts in a given context is determined, and understanding this aspect will be a significant advance. Accumulating evidence indicates that autophagy, a cellular pathway of organelle and protein degradation, can Since mammalian aging is associated with reduced tissue regeneration (150) and increased risk and severity of fibrotic diseases (151,152), targeting molecular alterations associated with aging may lead to reversal of persistent fibrosis in some instances (109).…”
Section: Discussionmentioning
confidence: 99%
“…It is presently unclear how the specific cell fate of myofibroblasts in a given context is determined, and understanding this aspect will be a significant advance. Accumulating evidence indicates that autophagy, a cellular pathway of organelle and protein degradation, can Since mammalian aging is associated with reduced tissue regeneration (150) and increased risk and severity of fibrotic diseases (151,152), targeting molecular alterations associated with aging may lead to reversal of persistent fibrosis in some instances (109).…”
Section: Discussionmentioning
confidence: 99%
“…It has been reported that aged mice are more susceptible to hepatocellular injury, inflammation, and liver fibrosis after high-fat diet feeding. This, is partly due to the sensitization to the Fas death pathway, increased M1 macrophage polarization, and increased innate immune responses [10, 11]. Moreover, accumulating evidence suggests that aged liver is more susceptible to injury due to alcohol abuse [12], which may be due to many mechanisms such as alterations to ethanol metabolism, microsomal ethanol oxidation, CYP2E1, and microsomal activity, and reduction of hepatic mitochondrial functions in the aged liver [1316].…”
Section: Introductionmentioning
confidence: 99%
“…Aging and high-fat hypernutrition are known as major risk factors for various systemic and organ-specific disorders, including nonalcoholic fatty liver disease (NAFLD) [1]. These combined factors may promote excess fat deposition in liver or steatosis in more than 5% of hepatic parenchyma, in the context of little amount of alcohol consumption and in absence of existing hepatic pathologies [2].…”
Section: Introductionmentioning
confidence: 99%