Phenolic acids present
in industrial food waste display a broad
range of biological activities and related health benefits, among
which their strong antioxidant and free-radical scavenger activities
are the most investigated. However, food waste is still scarcely considered
as an alternative source for these compounds, and volatile organic
solvents for their extraction are still the preferred choice. In this
work, aqueous solutions of ionic liquids (ILs) with hydrotropic or
surfactant character were investigated to improve the solubility and
effectively extract syringic acid from Rocha pear peels, a relevant
waste of the food industry. The solubility of syringic acid in aqueous
solutions of a wide variety of ILs at different concentrations at
30 °C was first ascertained. The results obtained show that ILs
that behave as cationic hydrotropes are the best option to enhance
the solubility of syringic acid in aqueous media, with increases in
solubility of up to 84-fold when compared with water. After identifying
the most promising IL aqueous solutions, a response surface methodology
was used to optimize operational extraction conditions (extraction
time, solid–liquid (biomass–solvent) ratio, and temperature),
leading to a maximum extraction yield of syringic acid of 1.05 wt
% from pear peels. Both the solvent and biomass reuse were additionally
investigated, allowing to overcome the biomass–solvent ratio
constraints and mass-transfer effects and leading to extraction yields
of 2.04 and 2.22 wt %. Although other methods for the recovery of
syringic acid can be applied, taking advantage of the hydrotropy phenomenon
and the solubility of syringic acid dependency with the IL concentration,
water was used as an antisolvent, allowing to obtain 77% of the extracted
phenolic acid. A continuous countercurrent process conceptualized
for large-scale applications and that further allows the solvent recycling
after the recovery of syringic acid is finally proposed.