2011
DOI: 10.1590/s0103-84782011000800010
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Agentes osmóticos e temperatura na conservação in vitro de sempre-viva

Abstract: IVAgentes osmóticos e temperatura na conservação in vitro de sempre-viva Osmotic agents and temperature on in vitro conservation of sempre-viva

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Cited by 14 publications
(9 citation statements)
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References 19 publications
(19 reference statements)
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“…The findings of the current study, namely that the highest number of green leaves was obtained in media supplemented with sucrose (15 and 30 g L -1 ), are in accordance with those of Lima-Brito et al (2011), who analyzed the effect of osmotic agents and temperature in the in vitro conservation of Syngonanthus mucugensis Giul. subsp.…”
Section: Resultssupporting
confidence: 89%
“…The findings of the current study, namely that the highest number of green leaves was obtained in media supplemented with sucrose (15 and 30 g L -1 ), are in accordance with those of Lima-Brito et al (2011), who analyzed the effect of osmotic agents and temperature in the in vitro conservation of Syngonanthus mucugensis Giul. subsp.…”
Section: Resultssupporting
confidence: 89%
“…For C. mucugensis, the presence of mannitol led to the lowest means for SL in the study conducted by Lima-Brito et al (2011) when compared to the presence of other carbohydrates such as sorbitol and sucrose.…”
Section: Resultsmentioning
confidence: 77%
“…Parra & Giul. (Erirocaulaceae) (LIMA-BRITO et al, 2011) and for Vanilla planifolia Jacks. ex Andrews (Orquidaceae) (BELLO-BELLO; GARCÍA-GARCÍA; IGLESIAS-ANDREU, 2015) for a period of 180 days.…”
Section: Resultsmentioning
confidence: 99%
“…The %S observed in the present study were higher than those found for other species submitted to slow growth storage with osmotic agents. For example, Syngonanthus mucugensis species from Chapada Diamantina, cultivated in 45 and 60 g L − 1 of sucrose for 180 days, showed low survival (< 35%) (Lima-Brito et al 2011). Although, Silva et al (2019) observed for Poincianella pyramidalis, typical of drought environment, values above 67% for 240 days cultivated in 30, 45, 60 and 75 g L − 1 of sucrose.…”
Section: Discussionmentioning
confidence: 99%