Age of Milk Introduction is a Dominant Factor of Stunting Among Toddlers Aged 24 Months in Bogor District: A Cross-Sectional Study

Fikawati, Sandra; Adhi, E.K.; Syafiq, Ahmad; Bakara, Stella Maris

doi:10.3923/pjn.2019.969.976

Cited by 9 publications

(10 citation statements)

References 8 publications

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“…The results of this study are in line with research by Fikawati et al (2019) which shows that stunted toddlers drink milk less often than normal toddlers (15 compared to 9 times per week), and to achieve normal TB / U toddlers need to consume milk at least 3 times a day. Another study by Mardian et al (2020) showed results that were not in line, namely the frequency of milk consumption related to children's height.…”

Section: Relationship Of Frequency Of Milk Consumption With the Incid...supporting

confidence: 90%

The Relationship between The Amount and Frequency of Milk Consumption with The Incidence of Stunting in Semarang City

Ridha,

Al Amien,

Mardiana

et al. 2023

SpNJ

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Semarang has reduced the stunting rate by 8,6% in 2021. The district with the highest prevalence in Semarang City is Central Semarang with a stunting rate of 7,25%. Efforts to reduce the prevalence of stunting need to be carried out further to reuduce the stunting prevalence in Semarang. Lack of milk consumption is one of the factors that causes stunting. This study used a case-control design by examining nutritional status height/age (stunting) as the dependent variable, amounts, and frequency of milk consumption as independent variables, as well as mother's knowledge, father's education, mother's education, father's occupation, mother's occupation, family income, history Exclusive breastfeeding, and infectious diseases as confounding variables. The research subjects were 24 mothers of stunted toddlers and 24 mothers of toddlers who were not stunted. Bivariate data analysis was performed using the Chi-Square or Fisher test as an alternative. The bivariate analysis results were selected to be continued in multivariate analysis using the logistic regression test. After controlling for confounding variables, the most dominant variable with the incidence of stunting is milk consumption, with an OR value of 12,5. Toddlers with milk consumption ≤38 g/day will have a 12,5 times higher risk of experiencing stunting.

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Section: Relationship Of Frequency Of Milk Consumption With the Incid...supporting

confidence: 90%

The Relationship between The Amount and Frequency of Milk Consumption with The Incidence of Stunting in Semarang City

Ridha,

Al Amien,

Mardiana

et al. 2023

SpNJ

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“…Stunting has a close relationship with protein intake that functions to stimulate insulin in IGF-1 (Millward, 2017;Dror & Allen, 2011). In a study in Bogor District, Indonesia, Fikawati et al (2019) reported that toddlers with inadequate protein intake were almost three times more likely to suffer from stunting compared to children with adequate protein intake. Another study in Bogor found that the majority of children (87.0%) consumed grains, such as rice and bread, while consumption of eggs, legumes, and animal source foods were low (Trisasmita et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Energy and protein intakes are associated with stunting among preschool children in Central Jakarta, Indonesia: a case-control study

Fikawati¹,

Syafiq²,

Ririyanti³

et al. 2021

Mal J Nutr

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Introduction: Stunting is a major nutritional problem in Indonesia. The prevalence of stunting in DKI Jakarta province was relatively high at 27.5% in 2013 and 17.7% in 2018. This study aims to describe nutrient intakes of children aged 25-30 months and to determine the proportional differences in nutrient intakes between stunting and normal children in Central Jakarta, Indonesia. Methods: A case-control study with a total sample of 121 children aged 25-30 months was conducted in Gambir and Sawah Besar sub-districts, Central Jakarta, where the prevalence of stunting was high. All children were exclusively breastfed for at least four months and had similar socio-economic levels. Data collected included height measurement, questionnairebased interview, and 24-hour food recall. T-test and chi-square test were used to investigate the differences between two groups and logistic regression was used in multivariate analysis. Results: Factors associated with stunting were energy intake (AOR=6.0; 95% CI=1.0-35.0) and protein intake (AOR=4.0; 95% CI=1.1-15.5) after controlling for fat, carbohydrate, vitamin C, iron, and zinc intakes. The percentage of children with energy intake below the recommendation was much higher in stunted children (86.1%) compared to normal children (43.5%). Similarly, the percentage of children with protein intake below the recommendation was very much higher among stunted children (30.6%) compared to 8.2% in normal children. Conclusion: Children who lacked energy and protein intakes were at a higher risk of stunting than children who had sufficient intakes. Macronutrient intakes are important and should be consumed in sufficient quantities every day to prevent stunting.

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“…[29] Risiko stunting ditemukan 4,1 kali lebih besar pada anak yang mulai minum susu usia ≥12 bulan dibandingkan dengan anak yang mulai minum susu usia <12 bulan. [30] Penelitian lain juga menunjukkan bahwa anak usia 24 bulan yang mengonsumsi susu dalam 1 tahun terakhir memiliki risiko 3,4 kali lebih besar untuk menjadi stunting daripada anak yang mengonsumsi susu dalam 2 tahun terakhir. [26] Pentingnya konsumsi susu dan usia pengenalan mulai minum susu dapat mencegah terjadinya stunting karena anak membutuhkan asupan tambahan selain ASI untuk mendukung pertumbuhannya.…”

Section: Pembahasanunclassified

Determinan Stunting pada Anak Usia 24-30 bulan di Kecamatan Cakung, Jakarta Timur

Rahmi¹,

Fikawati²,

Fitri³

2022

J mppki

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Latar Belakang: Kejadian stunting di Indonesia tahun 2018 mencapai 30,8%, Jakarta Timur termasuk salah satu kota dengan prevalensi stunting yang tingggi yakni 25,7%. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dan faktor dominan stunting pada anak usia 24-30 bulan di Kecamatan Cakung Jakarta Timur. Metode: Desain penelitian yang digunakan adalah cross sectional dengan jumlah sampel sebanyak 221 anak yang diambil dengan teknik cluster sampling. Pengambilan data dilakukan melalui pengukuran tinggi badan, wawancara kuesioner, dan food recall 2x24 jam. Analisis data menggunakan uji chi-square dan regresi logistik ganda model prediksi. Hasil: Analisis menunjukkan proporsi anak usia 24-30 bulan yang mengalami stunting sebesar 20,4%. Hasil uji chi-square menunjukkan terdapat hubungan yang signifikan antara asupan energi (p-value=0,003), karbohidrat (p-value=0,006), protein (p-value=0,005), lemak (p-value=0,002), vitamin A (p-value=0,009), usia mulai minum susu (p-value=0,008), frekuensi konsumsi susu (p-value=0,025), pendidikan ibu (p-value=0,006), dan pengetahuan gizi ibu (p-value=0,041) terhadap stunting. Hasil uji regresi logistik menunjukkan usia mulai minum susu sebagai faktor dominan terhadap stunting. Anak yang mulai minum susu di usia 12 bulan atau lebih memiliki risiko 2,2 kali lebih besar untuk mengalami stunting dibandingkan anak yang sudah mulai minum susu sebelum usia 12 bulan. Kesimpulan: Penelitian ini menyimpulkan bahwa asupan zat gizi makro dan mikro seperti Vitamin A, usia mulai minum susu, frekuensi konsumsi susu, pendidikan dan pengetahuan gizi ibu merupakan determinan stunting pada anak usia 24-30 bulan di Kecamatan Cakung.

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Age of Milk Introduction is a Dominant Factor of Stunting Among Toddlers Aged 24 Months in Bogor District: A Cross-Sectional Study

Cited by 9 publications

References 8 publications

The Relationship between The Amount and Frequency of Milk Consumption with The Incidence of Stunting in Semarang City

The Relationship between The Amount and Frequency of Milk Consumption with The Incidence of Stunting in Semarang City

Energy and protein intakes are associated with stunting among preschool children in Central Jakarta, Indonesia: a case-control study

Determinan Stunting pada Anak Usia 24-30 bulan di Kecamatan Cakung, Jakarta Timur

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