Abstract:Nutritional biomarkers of dairy intake can be affected
by both
food transformation and the metabolic status of the consumer. To assess
these effects, this study investigated the serum volatilome of 14
young (YA) and 14 older (OA) adult men undergoing a 3 week restriction
of dairy and fermented foods followed by a randomized crossover acute
intake of milk and yogurt. 3,5-Dimethyl-octan-2-one was identified
as a potential marker of dairy product intake as its response after
both milk and yogurt intake was signif… Show more
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