2018
DOI: 10.3390/foods7090148
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Affinity Sensing Strategies for the Detection of Pesticides in Food

Abstract: This is a review of recent affinity-based approaches that detect pesticides in food. The importance of the quantification and monitoring of pesticides is firstly discussed, followed by a description of the different approaches reported in the literature. The different sensing approaches are reported according to the different recognition element used: antibodies, aptamers, or molecularly imprinted polymers. Schemes of detection and the main features of the assays are reported and commented upon. The large numb… Show more

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Cited by 61 publications
(34 citation statements)
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References 186 publications
(225 reference statements)
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“…Aptamers serve as an ideal alternative to an antibody for the analysis of pesticide and veterinary drug residues [62]. Aptamers are single-stranded oligonucleotides (RNA or DNA) selected by the Systematic Evolution of Ligands by the Exponential enrichment (SELEX) method [63].…”
Section: Rapid Multi-residue Detection Methods Based On Aptamersmentioning
confidence: 99%
“…Aptamers serve as an ideal alternative to an antibody for the analysis of pesticide and veterinary drug residues [62]. Aptamers are single-stranded oligonucleotides (RNA or DNA) selected by the Systematic Evolution of Ligands by the Exponential enrichment (SELEX) method [63].…”
Section: Rapid Multi-residue Detection Methods Based On Aptamersmentioning
confidence: 99%
“…Molecularly imprinted polymers (MIPs) are cross-linked synthetic materials with artificially generated recognition sites able to selectively bind a target molecule [ 85 ]. Molecular imprinting involves the preparation of a “mold”, that is achieved using monomers that are polymerized around the target compound.…”
Section: Peptides Dna and Mips As Sensing Elementsmentioning
confidence: 99%
“…Furthermore, there are different aspects of the pesticide's sensors such as the biorecognition materials which are aptamer, antibodies, and enzymes and the routine of the chemical reaction between the pesticide's residues and the sensing materials is an affinity biosensor. Affinity biosensors are usually divided into two categories which are the labelled and the label-free biosensor [53], [54]. In the labelled biosensors, labels are usually applied as an easy tool to confirm the interaction and binding that occur between the probe and the target.…”
Section: Classification Of Biosensors For Chemicals and Pesticidmentioning
confidence: 99%
“…Biosensor has been introduced by Clark in 1962 [98], since that time, the biosensors have been widely used in diverse applications such as pesticides detection [33], food analysis [53], cancer diagnosis [99], and biomedical application [96], [100], etc. Bio-FETs are one of the various kinds of biosensors which consisted of integration between bio-receptors and ion-sensitive field-effect transistor (ISFET).…”
Section: B Field-effect Transistor-based Biosensors For Chemicals Anmentioning
confidence: 99%