2016
DOI: 10.1080/0020174x.2016.1208917
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Aesthetic judge-dependence and expertise

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Cited by 8 publications
(3 citation statements)
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“…In effect, this position indexes all aesthetic values to an individual at a time, thereby denying the intersubjective reality and temporal stability of aesthetic value: every appreciator sets their own standard; there is no beauty except in the beholder's eye; the customer is always right. This is less a solution than a rejection of the problem of taste, and not many in aesthetics have found it an attractive position, though some (such as Melchionne, , Kölbel, ) have dabbled with views in the vicinity. A much more popular option lies near the other, universalist end of the spectrum.…”
Section: Fault Lines In the Debatementioning
confidence: 99%
“…In effect, this position indexes all aesthetic values to an individual at a time, thereby denying the intersubjective reality and temporal stability of aesthetic value: every appreciator sets their own standard; there is no beauty except in the beholder's eye; the customer is always right. This is less a solution than a rejection of the problem of taste, and not many in aesthetics have found it an attractive position, though some (such as Melchionne, , Kölbel, ) have dabbled with views in the vicinity. A much more popular option lies near the other, universalist end of the spectrum.…”
Section: Fault Lines In the Debatementioning
confidence: 99%
“…The worry about the consistency—or rather the in consistency—of justification relating to epistemic frameworks is rarely made explicit; most authors only discuss consistency objections in relation to truth relativism (see, e.g., Hales , Boghossian , and Kölbel ). Despite this, it's still the first objection (in my experience) that comes to people's minds.…”
Section: Objections To the Relational Aspectmentioning
confidence: 99%
“…In more recent writings, Wright's focus is much narrower; now the key concern is with so-called 'basic taste' . The homing in on 'basic taste' is common ground between Wright, Max Kölbel and John MacFarlane; the central paradigms for thinking about semantic relativism nowadays are disagreements over the deliciousness of rhubarb, or the tastiness of liquorice (Wright 2012;Kölbel 2016;MacFarlane 2014). Wright's motivation for this narrowing of focus is the thought that if relativism fails in the case of basic taste, it has no chance anywhere else (Wright 2015).Note however that Wright does not claim that it is the situation of disagreement itself that motivates relativism.…”
mentioning
confidence: 99%