2007
DOI: 10.1016/j.jfoodeng.2006.03.010
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Aerodynamic properties of sunflower seed (Helianthus annuus L.)

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Cited by 45 publications
(62 citation statements)
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“…The results showed that the drag coefficient of Makhobeli, triticale and wheat seeds decreased as moisture content increased. Afonso et al (2007), Gupta et al (2007) and Irtwange and Ugbeka (2003) reported similar results for coffee cherries, sunflower seed and African yam bean (cv. TSS 138), respectively.…”
Section: Resultsmentioning
confidence: 59%
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“…The results showed that the drag coefficient of Makhobeli, triticale and wheat seeds decreased as moisture content increased. Afonso et al (2007), Gupta et al (2007) and Irtwange and Ugbeka (2003) reported similar results for coffee cherries, sunflower seed and African yam bean (cv. TSS 138), respectively.…”
Section: Resultsmentioning
confidence: 59%
“…These results are in agreement with published literature data for some seeds. Gupta et al (2007) showed that in the moisture range of 6 to 14% Significant at: *0.05, **0.01 probability levels, ns -not significant.…”
Section: Resultsmentioning
confidence: 92%
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“…The drag coefficient (C d ) of faba bean seeds was calculated using the following equation (Gupta et al, 2007):…”
Section: Determination Of Terminal Velocity Of Faba Bean Seedsmentioning
confidence: 99%
“…Drag coefficient is the measure of drag or resistance of an object to moving air or water. The drag force is a function of terminal velocity, fluid density, projected area and drag coefficient (Gupta et al, 2007). The piles of agricultural materials in silos resist the airflow because of their blockage of air way and their surface friction.…”
Section: Introductionmentioning
confidence: 99%