“…In detail, bacterial genera Rhizobium, Rhodobacter, Altererythrobacter, and Dyella were enriched in the six treated samples. Relevant literatures showed that species belonging to Rhizobium and Rhodobacter could degrade azo dyes and other aromatic compounds (Bin et al, 2004;Huang et al, 2016;Ruiz-Arias et al, 2010;Song, Zhou, Wang, Yan, & Du, 2003). Some of them were even halotolerant species (Diagne et al, 2017;Tangprasittipap, Prasertsan, Choorit, & Sasaki, 2007).…”