“…There are various valorization methods for food waste that can result in extraction of value-added compounds (polyphenols, pectin, protein), bio-materials (bio-chemicals, biopolymers, enzymes, single cell proteins, and bio-fertilizers), compost/soil amendments, and biofuels; among the methods are biochemical conversions (anaerobic digestion and fermentation), and thermochemical conversions (pyrolysis, gasification, and hydrothermal liquefaction) (Nawaz et al, 2006;Masmoudi et al, 2008;Sowbhagya and Chitra, 2010;Hassan et al, 2013;Wang et al, 2014;Gu et al, 2019;Cheng et al, 2020a). Two major challenges for composting and other biochemical conversions are the high sensitivity of microorganisms to operating conditions and the long processing times (Pham et al, 2015).…”